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How to Make Salmon Patties

How to Make Salmon Patties
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These crispy and flavorful salmon patties combine tender fish with fresh herbs and a golden crust for a quick, wholesome, and crowd-pleasing meal. Whether using canned or fresh salmon, this easy recipe is perfect for busy weeknights and can be customized with a variety of herbs, spices, and additions to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1 can (about 14-15 oz) salmon, drained and flaked (or 12 oz fresh cooked salmon, flaked)
  • 1/2 cup bread crumbs (or gluten-free cracker crumbs or almond flour for gluten-free)
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 tbsp fresh parsley or dill, chopped (or another fresh herb of choice)
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2–3 tbsp oil or butter (for frying)

Instructions

  1. Prepare the salmon: Drain canned salmon thoroughly and remove any large bones. If using fresh salmon, poach or bake until just cooked through, then flake the fish with a fork to create a tender base.
  2. Mix the ingredients: In a large bowl, combine the flaked salmon, bread crumbs, finely chopped onion, fresh herbs, egg, lemon juice, salt, and pepper. Mix gently until evenly incorporated, taking care not to overmix to keep patties tender.
  3. Shape the patties: Form the mixture into evenly sized patties about 2-3 inches in diameter. Press gently to maintain shape but avoid compacting too tightly to keep them light and crispy.
  4. Cook the patties: Heat a skillet over medium heat and add oil or butter. Fry the patties for 3-4 minutes per side until golden brown and cooked through. Flip carefully using a thin spatula and transfer cooked patties to a paper towel-lined plate to drain excess oil.
  5. Serve and enjoy: Serve hot, garnished with fresh herbs or a squeeze of lemon. These patties pair well with sauces like tartar or Greek yogurt and a variety of sides such as salads, roasted vegetables, or potato wedges.

Notes

  • Keep salmon mixture chilled before shaping patties to help them hold together better during cooking.
  • Do not overcrowd the pan; cook in batches to maintain oil temperature and crispiness.
  • Flip patties gently with a thin spatula to prevent breaking.
  • Allow cooked patties to rest on a wire rack for a few minutes for crispier edges.
  • Taste the mixture before shaping and adjust seasoning as needed for perfect flavor.

Nutrition

Keywords: salmon patties, fish cakes, easy seafood recipe, gluten-free salmon, healthy dinner, quick meal, family-friendly

Find it online: https://linacorner.com/how-to-make-salmon-patties/