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Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar
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These irresistible churro cheesecake donut cookies with cinnamon sugar combine creamy cheesecake, crispy donut textures, and warm cinnamon sugar for a delicious and unique treat. Perfectly balancing soft centers with crispy edges, these cookies offer a comforting spicy sweetness that’s easy to make and perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup sugar (plus extra for cinnamon sugar coating)
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon

Cinnamon Sugar Coating

  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter (for brushing)

Instructions

  1. Prepare the Cheesecake Dough: Beat the cream cheese and butter together until smooth and fluffy. Add sugar, eggs, sour cream, and vanilla extract, blending everything evenly. In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually mix dry ingredients into the wet mixture until a thick dough forms.
  2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least one hour. Chilling helps develop flavors and makes the dough easier to handle.
  3. Shape the Cookies: Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper. Roll dough into small balls, about 1.5 inches in diameter. Flatten them slightly to resemble a mini donut shape, ensuring the centers remain thick enough for chewiness.
  4. Mix Cinnamon Sugar Coating: In a shallow bowl, combine sugar and cinnamon. This mixture will be used to coat the cookies after baking.
  5. Bake and Coat: Bake the cookies for 12 to 15 minutes, or until edges are golden and centers are set. While still warm, brush each cookie lightly with melted butter, then roll generously in the cinnamon sugar mixture to achieve an authentic churro flavor and crispy sweet finish.

Notes

  • Chill dough twice: before shaping and after shaping for better texture and less spreading.
  • Use room temperature ingredients to ensure smooth dough and even flavor distribution.
  • Do not overbake; cookies should be just firm with slightly soft centers for the best chewy texture.
  • Mix cinnamon sugar fresh each time for maximum flavor intensity.
  • Brush cookies immediately after baking with melted butter to help cinnamon sugar stick perfectly.

Nutrition

Keywords: churro cookies, cheesecake cookies, cinnamon sugar cookies, donut cookies, easy dessert, holiday cookies

Find it online: https://linacorner.com/irresistible-churro-cheesecake-donut-cookies-with-cinnamon-sugar/