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Irresistible No-Bake Tiramisu Balls

Irresistible No-Bake Tiramisu Balls
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Irresistible No-Bake Tiramisu Balls are creamy, coffee-infused bite-sized treats that capture the rich flavors of classic tiramisu without any baking. Combining smooth mascarpone, espresso-soaked ladyfinger crumbs, and a dusting of cocoa powder, these easy-to-make desserts are perfect for quick indulgence or entertaining guests with an elegant, fuss-free sweet.

Ingredients

Main Ingredients

  • Mascarpone cheese – 8 oz (about 225g)
  • Ladyfinger crumbs – 1 cup (crushed ladyfingers)
  • Espresso or strong coffee – 1/2 cup, cooled
  • Sweetened condensed milk – 1/3 cup
  • Vanilla extract – 1 tsp
  • Cocoa powder (unsweetened) – for dusting, about 2 tbsp

Optional Add-ins and Garnishes

  • Chocolate shavings or mini chocolate chips – 1/4 cup
  • Crushed hazelnuts or almonds – 1/4 cup
  • Orange zest or raspberry puree – 1 tbsp (for fruity variation)
  • Fresh mint leaves – for garnish

Instructions

  1. Prepare the coffee mixture: Brew a strong cup of espresso or coffee and allow it to cool completely. This rich coffee will soak into the ladyfinger crumbs and impart authentic tiramisu flavor.
  2. Crumble the ladyfingers: Place ladyfinger cookies into a sealed bag and crush with a rolling pin or pulse briefly in a food processor. The crumbs should be fine but maintain slight crunch for texture.
  3. Mix mascarpone and sweetened condensed milk: In a bowl, whisk together mascarpone cheese and sweetened condensed milk until smooth and fully combined, creating the creamy tiramisu filling.
  4. Combine all ingredients: Gently fold the coffee-soaked ladyfinger crumbs and vanilla extract into the mascarpone mixture. Be careful to maintain a light and airy consistency without overmixing.
  5. Shape the balls: Using clean hands or a small cookie scoop, form golf ball-sized rounds from the mixture and arrange them on a parchment-lined tray. Refrigerate for at least 2 hours until firm.
  6. Finish with cocoa powder: Before serving, dust the chilled tiramisu balls generously with unsweetened cocoa powder. Optionally, sprinkle chocolate shavings or mini chips on top for added texture and visual appeal.

Notes

  • Use cold mascarpone and coffee for easier shaping and better texture.
  • Fold ingredients gently to keep the mixture light, avoiding a dense consistency.
  • Taste the mixture before shaping and adjust sweetness by adding more condensed milk if desired.
  • Chill the tiramisu balls for at least two hours to let flavors meld and firm up the texture.
  • Opt for high-quality espresso or dark coffee to enhance authentic tiramisu flavor.

Nutrition

Keywords: no-bake, tiramisu, dessert, coffee, mascarpone, easy dessert, bite-sized treats, gluten-free option

Find it online: https://linacorner.com/irresistible-no-bake-tiramisu-balls/