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Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups
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These Jalapeno Popper Wonton Cups combine crispy wonton wrappers with a creamy, spicy filling of cream cheese, jalapenos, and melted cheddar cheese for a quick and flavorful appetizer. Perfect for parties or a tasty snack, they are easy to prepare in under 30 minutes and offer customizable options to suit various dietary preferences and tastes.

Ingredients

Base

  • Wonton wrappers: 24 pieces
  • Olive oil or cooking spray: for greasing and brushing

Filling

  • Cream cheese: 8 oz, softened
  • Cheddar cheese: 1 cup, shredded
  • Jalapenos: 2-3 medium, finely chopped (fresh or pickled)
  • Bacon bits (optional): 1/4 cup
  • Garlic powder: 1/2 teaspoon
  • Green onions: 2 stalks, finely chopped

Instructions

  1. Preheat the Oven and Prep Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with olive oil or use non-stick cooking spray to prevent sticking during baking.
  2. Form the Wonton Cups: Gently press each wonton wrapper into the muffin tin wells, shaping them into cups to form the crispy shell for the filling.
  3. Prepare the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar, finely chopped jalapenos, optional bacon bits, garlic powder, and chopped green onions. Mix until evenly incorporated.
  4. Fill the Wonton Shells: Spoon the jalapeno cream cheese mixture into each wonton cup, filling generously but leaving a small gap at the top to avoid overflow.
  5. Bake Until Golden and Bubbling: Place the filled wonton cups in the oven and bake for 12-15 minutes until the wrappers are crisp, golden, and the filling is bubbly and slightly browned on top.
  6. Cool and Serve: Carefully remove the wonton cups from the muffin tin and let them cool for a few minutes to allow the filling to set slightly, making them easier to handle.

Notes

  • Use fresh jalapenos for the best flavor and texture; deseed for less heat.
  • Do not overfill the wonton cups to prevent spillage and ensure even baking.
  • Use room temperature cream cheese for easier mixing.
  • Lightly brush the wonton wrappers with olive oil to enhance crispiness without drying out.
  • Allow cups to cool slightly before removing from the tin to keep them intact.

Nutrition

Keywords: jalapeno poppers, wonton cups, appetizer, party snack, spicy snack, cream cheese, cheddar, jalapeno, easy recipe

Find it online: https://linacorner.com/jalapeno-popper-wonton-cups/