Print

Jamaican Beef Patty Recipe

Jamaican Beef Patty Recipe
Print Recipe

The Jamaican Beef Patty Recipe is a delicious Caribbean pastry featuring a flaky, golden crust and a spicy, savory beef filling. This authentic recipe is quick to prepare and bake, making it perfect for snacks or meals. With bold island spices and a tender homemade pastry, it’s a flavorful treat loved by all.

Ingredients

Scale

For the Pastry Dough

  • 2 cups all-purpose flour
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 6 tablespoons cold butter or margarine
  • 1/4 to 1/3 cup cold water or beef broth

For the Beef Filling

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Scotch bonnet pepper, finely chopped (adjust for spice tolerance)
  • 1/4 cup breadcrumbs
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Pastry Dough: In a mixing bowl, combine all-purpose flour, turmeric powder, and salt. Add cold butter and use fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add cold water or beef broth while stirring until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  2. Make the Beef Filling: Sauté finely chopped onion, garlic, and Scotch bonnet pepper in a skillet over medium heat until soft and fragrant. Add ground beef and cook thoroughly, breaking it up with a spoon. Stir in breadcrumbs, curry powder, salt, and black pepper. Cook 5 additional minutes until the mixture thickens but is not dry. Set aside to cool.
  3. Roll and Cut the Dough: On a floured surface, roll out chilled dough to about 1/8-inch thickness. Use a round cutter or bowl about 6 inches in diameter to cut circles. Save scraps for rerolling.
  4. Fill and Seal the Patties: Spoon a generous amount of beef filling in the center of each dough circle. Fold over to form a half-moon shape. Press edges together firmly and crimp with a fork to seal completely.
  5. Bake to Golden Perfection: Preheat oven to 375°F (190°C). Place patties on parchment-lined baking sheet. Optionally brush with egg wash for a golden hue. Bake 25-30 minutes until crust is crispy and golden.

Notes

  • Chill your dough thoroughly to ensure a flaky crust.
  • Don’t overfill the patties to prevent bursting during baking.
  • Use fresh, freshly ground curry powder for deeper flavor.
  • Press edges well to keep filling sealed inside.
  • Adjust the amount of Scotch bonnet pepper to your preferred spice level.

Nutrition

Keywords: Jamaican beef patty, Caribbean pastry, spicy beef filling, savory snack, homemade patties, beef pastries

Find it online: https://linacorner.com/jamaican-beef-patty-recipe/