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Juicy Garlic Butter Steak Bites

Juicy Garlic Butter Steak Bites
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Juicy Garlic Butter Steak Bites are tender, flavorful steak nuggets seared to perfection and coated in rich garlic butter. Ready in under 20 minutes, this quick and easy recipe delivers melt-in-your-mouth steak pieces infused with savory garlic and buttery goodness. Perfect for weeknight dinners or entertaining guests, these versatile steak bites can be served as an appetizer or main course with an array of sides.

Ingredients

Scale

Steak and Seasoning

  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Garlic Butter Sauce

  • 3–4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil

Optional Garnishes

  • 2 tbsp fresh parsley or thyme, chopped

Instructions

  1. Prepare the Steak: Cut your chosen steak into even, bite-sized pieces to ensure consistent cooking. Pat the pieces dry with paper towels to help achieve a beautiful sear.
  2. Season the Steak: Sprinkle salt and freshly cracked black pepper evenly over the steak bites to enhance their natural flavors.
  3. Sear the Steak: Heat olive oil in a heavy skillet over medium-high heat. Once shimmering, add the steak bites in a single layer, allowing them to brown undisturbed for 2-3 minutes per side until a caramelized crust forms.
  4. Add Garlic and Butter: Lower the heat to medium, add minced garlic and butter to the pan. As the butter melts, spoon it over the steak bites to coat them completely, infusing each piece with rich garlic flavor.
  5. Finish with Fresh Herbs (Optional): Sprinkle chopped parsley or thyme over the steak bites just before removing the skillet from heat to add a fresh aromatic touch and color contrast.

Notes

  • Use room temperature steak by letting it sit out for 15-20 minutes before cooking for even cooking.
  • Don’t overcrowd the pan; sear in batches if necessary to maintain a crispy crust.
  • A cast iron skillet is preferred as it retains heat better for even searing and browning.
  • Add garlic only after the initial sear to prevent burning and bitterness.
  • Let steak bites rest for a few minutes after cooking to keep them juicy and tender.

Nutrition

Keywords: steak bites, garlic butter steak, quick steak recipe, easy steak appetizer, tender steak, garlic butter sauce, gluten free steak

Find it online: https://linacorner.com/juicy-garlic-butter-steak-bites/