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Juicy Grilled Chicken Bites Recipe

Juicy Grilled Chicken Bites Recipe
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Juicy Grilled Chicken Bites are tender, flavorful pieces of boneless chicken thighs marinated with a smoky, tangy, and slightly sweet marinade, perfect for quick meals, casual dinners, or BBQ gatherings. Grilled to perfection to lock in moisture, these versatile bites can be served as a main dish, appetizer, or snack that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds boneless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon honey
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, honey, salt, and pepper until well combined. This marinade not only flavors the chicken but also tenderizes it perfectly.
  2. Marinate the Chicken: Cut the boneless chicken thighs into bite-sized pieces and toss them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, but for deeper flavor, marinate for 2 hours or overnight.
  3. Preheat the Grill: Preheat your grill to medium-high heat, aiming for an optimal temperature of around 400°F (200°C). This ensures a nice sear that locks in moisture.
  4. Thread Chicken onto Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken bites evenly onto the skewers, leaving a little space between pieces for even cooking.
  5. Grill the Chicken: Place the skewers on the grill and cook for 4-5 minutes per side, turning carefully once. Look for a golden-brown exterior with grill marks while ensuring the center rests at a safe 165°F (74°C).
  6. Rest and Garnish: Remove the chicken from the grill and let it rest for a few minutes to redistribute juices. Sprinkle fresh parsley over the top for a burst of color and freshness before serving.

Notes

  • Cut chicken into uniform sizes for consistent cooking and perfectly juicy bites.
  • Leave space between pieces on skewers to allow heat circulation for even cooking.
  • Let grilled chicken rest a few minutes before serving to keep juices locked inside.
  • Use a meat thermometer to check internal temperature and avoid undercooking or dryness.
  • Marinate longer (up to 24 hours) for deeper flavor infusion.

Nutrition

Keywords: grilled chicken bites, BBQ chicken, boneless chicken thighs, quick chicken recipe, family-friendly appetizer, smoky chicken bites

Find it online: https://linacorner.com/juicy-grilled-chicken-bites-recipe/