How to Make Juicy Grilled Steak with Herb Butter

If you’re craving a perfect steak experience that bursts with flavor and melts in your mouth, you’ve come to the right place. This recipe for Juicy Grilled Steak with Herb Butter combines a juicy, tender steak grilled to perfection with a luscious herb-infused butter that elevates every bite. Whether you’re a grill master or just starting out, this dish promises an easy way to impress family and friends with mouthwatering results every time.

Why You’ll Love This Recipe

• Perfectly Juicy Steak: The grilling technique locks in the steak’s natural juices for a tender, flavorful bite.
• Rich Herb Butter: A simple, aromatic butter adds a creamy, fresh finish that takes the steak to another level.
• Effortless Preparation: Minimal ingredients and straightforward steps make it an ideal choice even for busy weeknights.
• Customizable: Easy to tweak the herbs and seasoning to fit your personal taste or occasion.
• Great for Any Occasion: Perfect for casual family dinners, special grill nights, or weekend barbecues.

Ingredients You’ll Need

To create this irresistible Juicy Grilled Steak with Herb Butter, we rely on simple, quality ingredients. Each component plays a key role in building the layers of flavor and texture that make the steak unforgettable.

• Steak choice: Choose ribeye, strip, or filet mignon for prime tenderness and marbling.
• Olive oil: Helps to coat the steak and prevent sticking while enhancing the sear.
• Salt and freshly ground black pepper: Classic seasoning that brings out the natural beef flavor.
• Unsalted butter: The base for the herb butter, offering creamy richness without overpowering saltiness.
• Fresh herbs: Parsley, thyme, and rosemary combine to create a bright, fragrant herb butter.
• Garlic: Minced garlic adds subtle depth and warmth to the butter mix.
• Lemon juice: A splash brightens the butter and balances richness.

Variations for Juicy Grilled Steak with Herb Butter

Feel free to experiment and personalize this Juicy Grilled Steak with Herb Butter to suit your cravings, dietary needs, or what’s fresh in your garden. It’s a versatile dish that can easily be adapted without losing its magic.

• Spicy kick: Add chopped jalapeños or chili flakes to the herb butter for heat.
• Different herbs: Swap parsley for cilantro or basil for a unique herbal twist.
• Dairy-free option: Use a vegan butter or olive oil herb drizzle if avoiding dairy.
• Marinated steak: Marinate the steak in soy sauce, garlic, and brown sugar before grilling to boost savory-sweet notes.
• Citrus herbs: Add lemon zest or orange zest in the butter for fresh citrus undertones.

How to Make Juicy Grilled Steak with Herb Butter

Step 1: Prepare Your Steak

Start by patting the steaks dry with paper towels to ensure an even sear. Season both sides generously with salt and freshly ground black pepper. Let the steaks rest at room temperature for about 20 minutes to ensure even cooking.

Step 2: Mix Herb Butter

In a small bowl, combine softened unsalted butter with finely chopped parsley, thyme, rosemary, minced garlic, and a squeeze of fresh lemon juice. Mix until well incorporated, then set aside in the fridge to firm slightly while you grill the steaks.

Step 3: Preheat and Oil the Grill

Preheat your grill to high heat, about 450-500°F. Clean the grates well, then lightly brush olive oil to prevent sticking and help create those beautiful grill marks on the steak.

Step 4: Grill the Steaks

Place steaks on the hot grill and cook without moving for 4 to 5 minutes, depending on thickness and desired doneness. Flip once and grill the other side for an additional 3 to 4 minutes for medium-rare. Use a meat thermometer if needed for precision.

Step 5: Rest and Top with Herb Butter

Remove the steaks from the grill and let them rest on a cutting board for 5 to 10 minutes to redistribute juices. Top each steak with a generous dollop of the herb butter, letting it melt luxuriously over the warm meat before serving.

Pro Tips for Making Juicy Grilled Steak with Herb Butter

• Room temperature steaks: Allowing steaks to come to room temperature ensures even cooking throughout.
• High heat searing: Preheating your grill ensures a strong sear that locks in juices and flavor.
• Use a meat thermometer: Check internal temperature for perfect doneness every time.
• Resting is key: Rest your steak after grilling so the juices redistribute and the meat remains moist.
• Make herb butter ahead: Herb butter can be made in advance and refrigerated to save time on grilling day.

How to Serve Juicy Grilled Steak with Herb Butter

Garnishes

Freshly chopped herbs such as parsley or chives sprinkled over the steak add a pop of color and a burst of brightness that complements the herb butter perfectly.

Side Dishes

Classic roasted vegetables, garlic mashed potatoes, or a crisp garden salad pair beautifully with this main, balancing rich flavors with fresh, vibrant textures.

Creative Ways to Present

Slice the steak thinly across the grain and fan it on a wooden board for an inviting, shareable presentation that’s perfect for entertaining. Serve with herb butter on the side for guests to add as they please.

Make Ahead and Storage

Storing Leftovers

Wrap leftover grilled steak tightly in foil or place in an airtight container and store in the refrigerator for up to 3 days, preserving flavor and moisture.

Freezing

For longer storage, freeze cooked steaks in a single layer wrapped in plastic wrap and foil inside a freezer-safe bag. Use within 2 months for best quality.

Reheating

Reheat gently in a low oven or use a skillet on low heat with a splash of broth to keep the steak juicy. Top again with fresh or leftover herb butter for added flavor.

FAQs

Can I use any cut of steak for this recipe?

Absolutely! While ribeye, strip, or filet mignon work best for tenderness, you can use any steak cut you prefer; just adjust cooking times accordingly based on thickness and fat content.

How do I know when my steak is done?

Using a meat thermometer is the most reliable method: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Resting the steak after grilling also helps achieve the desired doneness.

Can I make the herb butter without garlic?

Yes, you can omit the garlic if you prefer; the butter will still be delicious with the combination of fresh herbs and lemon juice.

Is it necessary to rest the steak after grilling?

Resting is very important—it allows the juices to redistribute evenly throughout the meat instead of running out when you slice, keeping the steak juicy and tender.

Can I cook this steak indoors instead of grilling?

Definitely! Use a cast-iron skillet or grill pan on high heat to mimic the grilling process and finish with the herb butter for maximum flavor.

Final Thoughts

There’s nothing quite like biting into a perfectly cooked Juicy Grilled Steak with Herb Butter, where each mouthful is bursting with savory, buttery, and fresh herb flavors. This recipe’s combination of simplicity and sophistication will elevate your grill nights and impress any guest. I encourage you to fire up the grill, gather your favorite herbs, and enjoy the delicious experience that only this steak can deliver.

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