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King Ranch Chicken Casserole with Salsa Verde

King Ranch Chicken Casserole with Salsa Verde
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King Ranch Chicken Casserole with Salsa Verde is a comforting, creamy, and flavorful layered casserole blending tender shredded chicken, tangy salsa verde, creamy soups, and melty cheese with soft flour tortillas. Perfect for busy weeknights or casual gatherings, this hearty dish offers mild heat, rich textures, and a zesty kick that appeals to the whole family.

Ingredients

Scale

Main Ingredients

  • 3 cups cooked shredded chicken (rotisserie or poached)
  • 1 cup salsa verde (store-bought or homemade)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (4 oz) diced green chilies
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 8–10 flour tortillas
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup chicken broth

Instructions

  1. Prepare the sauce base: Melt butter in a skillet over medium heat. Sauté finely chopped onions and minced garlic until translucent and fragrant. Stir in cream of mushroom soup, cream of chicken soup, chicken broth, diced green chilies, and salsa verde. Mix well, then let it simmer gently for a few minutes to combine the flavors.
  2. Combine chicken and sauce: Add the cooked shredded chicken to the sauce mixture. Stir thoroughly until all the chicken pieces are evenly coated with the creamy, tangy sauce.
  3. Layer the casserole: Grease a baking dish. Place a single layer of flour tortillas to cover the bottom. Spread a generous portion of the chicken-sauce mixture over the tortillas, then sprinkle a mix of shredded cheddar and Monterey Jack cheese evenly on top. Repeat these layers until all ingredients are used, ending with a final layer of cheese.
  4. Bake until bubbly and golden: Preheat the oven to 350°F (175°C). Bake the uncovered casserole for 30 to 35 minutes, or until the edges are bubbly and the cheese has melted and formed a light golden crust. Let the casserole rest for about 10 minutes before serving to allow layers to set.

Notes

  • Pre-shred chicken using a hand mixer or fork for quick, even texture.
  • Sautéing onions and garlic first greatly enhances sauce flavor.
  • Layer tortillas and filling evenly for balanced moisture and taste.
  • Allow casserole to rest 10 minutes after baking for cleaner slicing.
  • Double the recipe and freeze portions for convenient future meals.

Nutrition

Keywords: King Ranch chicken casserole, salsa verde casserole, creamy chicken casserole, Tex-Mex casserole, easy dinner, weeknight meal

Find it online: https://linacorner.com/king-ranch-chicken-casserole-with-salsa-verde/