Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick and flavorful dinner that combines savory marinated ground beef with bright sesame and a touch of sweetness. Ready in under 20 minutes, it uses simple pantry ingredients to create an authentic, balanced, and satisfying meal that can be customized with rice, greens, or noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (lean or regular)
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tsp gochugaru or red pepper flakes (adjust to taste)
- 2 cups cooked rice (white rice recommended)
- 1 tbsp toasted sesame seeds
Instructions
- Prep Your Ingredients: Finely mince the garlic and slice the green onions. Measure out soy sauce, brown sugar, and sesame oil to have everything ready for quick cooking.
- Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Cook until browned evenly and no longer pink, about 5-7 minutes.
- Add Flavorings: Stir in the minced garlic, soy sauce, brown sugar, and sesame oil into the beef. Continue stirring until the sugar dissolves and the beef is fully coated, cooking for another 2-3 minutes.
- Finish and Garnish: Remove the skillet from heat. Sprinkle chopped green onions, toasted sesame seeds, and red pepper flakes over the beef for added color, texture, and mild heat.
- Serve Warm: Layer the cooked Korean ground beef over steamed rice or your preferred base and enjoy immediately.
Notes
- Choose lean ground beef to reduce grease and keep the dish lighter.
- Adjust the amount of brown sugar to balance the sweetness to your taste.
- Don’t skip sesame oil; it adds a rich, nutty flavor that defines the dish.
- Use freshly minced garlic for the best flavor impact.
- Toast sesame seeds before garnishing to enhance crunch and aroma.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 recipe)
- Calories: 400
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Korean beef bowl, ground beef recipe, quick Korean dinner, easy weeknight recipe, Korean ground beef, sesame beef bowl, gluten-free Korean food
Find it online: https://linacorner.com/korean-ground-beef-bowl/