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Lemon Brownies with Lemon Glaze

Lemon Brownies with Lemon Glaze
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Lemon Brownies with Lemon Glaze are a delightful dessert blending the rich, fudgy texture of traditional brownies with a bright, tangy lemon flavor. Easy to prepare using simple, pantry staple ingredients, these lemon brownies offer a refreshing twist perfect for snacks, parties, or an elegant dessert finish. The vibrant lemon glaze enhances each bite with zesty sweetness, making this recipe quick, versatile, and sure to brighten any occasion.

Ingredients

Scale

Brownie Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest (from about 1 lemon)

Lemon Glaze Ingredients

  • 1 cup powdered sugar (confectioners’ sugar)
  • 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons milk or cream

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper to ensure easy removal of your lemon brownies later. Gather all your ingredients, zest and juice your lemons fresh for the best flavor.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent. Set aside as you move on to creating the delicious lemon batter base.
  3. Combine Butter, Sugar, and Eggs: In a large bowl, mix melted butter with granulated sugar until smooth and creamy. Beat in the eggs one at a time to incorporate air, then add the fresh lemon juice and zest, ensuring this vibrant flavor blends beautifully.
  4. Add Dry Ingredients to Wet: Gently fold the flour mixture into the wet ingredients, mixing just until combined. Be careful not to overmix to keep the brownies tender and moist.
  5. Bake the Brownies: Pour the batter evenly into your prepared pan. Bake for 22–25 minutes until the edges are golden and a toothpick inserted near the center comes out with moist crumbs. Cool completely on a rack before glazing.
  6. Prepare the Lemon Glaze: Whisk powdered sugar with fresh lemon juice and a splash of milk or cream to create a smooth glaze. Adjust consistency by adding more liquid or sugar until it’s perfect for drizzling.
  7. Glaze and Serve: Drizzle the lemon glaze over the cooled brownies evenly. Let it set for about 15 minutes before slicing into squares to enjoy the sweet and tangy balance in every bite.

Notes

  • Use fresh lemons: Fresh juice and zest provide the most vibrant flavor compared to bottled alternatives.
  • Don’t overbake: Remove from the oven as soon as a toothpick comes out with moist crumbs to avoid dry brownies.
  • Zest before juicing: Zest your lemons first, then juice them, so you don’t lose any zest to the juicing process.
  • Cool fully before glazing: To prevent melting or sliding, make sure brownies are completely cooled before adding the lemon glaze.
  • Drizzle with a spoon or piping bag: For neat, controlled glaze application, use a spoon or piping bag for even distribution.

Nutrition

Keywords: lemon brownies, lemon glaze, citrus dessert, tangy brownies, easy brownies, vegan lemon brownies, gluten-free lemon brownies

Find it online: https://linacorner.com/lemon-brownies-with-lemon-glaze/