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Lemon Fluff Dessert

Lemon Fluff Dessert
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Lemon Fluff Dessert is a light, creamy, and refreshing citrusy treat perfect for warm days or any occasion. Combining fresh lemon juice with sugar, whipped cream, egg whites, and gelatin, this airy dessert is quick to prepare and beautifully presentable in individual servings. Its fluffy texture and vibrant lemon flavor make it an impressive yet simple dessert that’s easy to customize and enjoy.

Ingredients

Scale

Main Ingredients

  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 3/4 cup sugar
  • 1 cup heavy whipped cream
  • 2 teaspoons unflavored gelatin
  • 3 egg whites
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Gelatin: Dissolve 2 teaspoons of gelatin in 1/4 cup cold water and let it bloom for about 5 minutes. Then gently heat the mixture until the gelatin completely dissolves without boiling.
  2. Combine Lemon Juice and Sugar: In a separate bowl, whisk together 1/2 cup fresh lemon juice and 3/4 cup sugar until most of the sugar dissolves, creating a smooth syrup balancing tartness and sweetness.
  3. Whip Egg Whites: Using clean beaters and bowl, beat 3 egg whites until soft peaks form. This step adds extra fluffiness and volume to the dessert.
  4. Whip Cream: Whip 1 cup heavy cream with 1 teaspoon vanilla extract (optional) until soft peaks form, providing a creamy and luscious texture.
  5. Combine and Fold: Gradually stir the dissolved gelatin into the lemon-sugar mixture. Then gently fold in the whipped cream and whipped egg whites, taking care not to deflate the mixture and to maintain lightness.
  6. Chill: Pour the mixture into serving dishes or a large bowl and refrigerate for at least 2 hours until set but still light and fluffy.

Notes

  • Use freshly squeezed lemons for the best, most vibrant citrus flavor.
  • Whip egg whites and cream only to soft peaks to maintain ideal texture.
  • Fold ingredients gently to preserve airiness and volume in the mixture.
  • Adjust gelatin amount slightly based on the quantity being made to ensure perfect firmness.
  • Chill the dessert long enough—minimum 2 hours—for optimal texture and flavor development.

Nutrition

Keywords: lemon dessert, fluffy lemon dessert, lemon fluff, no-bake dessert, citrus dessert, light dessert, gluten free dessert

Find it online: https://linacorner.com/lemon-fluff-dessert/