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Lemon Vinaigrette

Lemon Vinaigrette
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This Clean Lemon Vinaigrette is a bright, tangy, and versatile dressing that effortlessly enhances salads, vegetables, grains, and grilled proteins. Made with fresh lemon juice, extra virgin olive oil, Dijon mustard, and a touch of sweetness, this easy-to-make vinaigrette offers a refreshing burst of citrus flavor while being healthy, clean, and customizable to suit any meal or palate.

Ingredients

Scale

Main Ingredients

  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or pure maple syrup
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 clove minced garlic (for extra flavor)

Instructions

  1. Juice the Lemons: Start by squeezing fresh lemons to obtain about 1/4 cup of lemon juice. Use fresh lemons to ensure a bright, clean citrus flavor free from bitterness.
  2. Whisk the Ingredients: In a small bowl, combine the lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper. Whisk vigorously until the mixture is well blended and starts to slightly thicken.
  3. Slowly Add Olive Oil: Gradually pour in the extra virgin olive oil while continuously whisking to emulsify the dressing and create a smooth, creamy texture.
  4. Taste and Adjust: Taste the vinaigrette and add more salt, pepper, or honey/maple syrup as needed to perfectly balance the acidity and sweetness to your preference.
  5. Optional Add-Ins: If desired, stir in minced garlic or fresh herbs such as basil, parsley, or tarragon just before serving to customize the flavor.

Notes

  • Use fresh lemons for the brightest, freshest citrus flavor.
  • Whisk vigorously to emulsify the lemon juice and olive oil, resulting in a creamy vinaigrette.
  • Use room temperature ingredients to improve mixing and flavor harmony.
  • Add sweetener gradually to perfectly balance tartness.
  • Store leftovers in a glass jar with a lid in the refrigerator for up to one week; shake or stir before each use.
  • Freezing is not recommended as the oil may separate and affect texture.
  • No reheating needed; bring to room temperature and whisk if necessary before serving.

Nutrition

Keywords: lemon vinaigrette, lemon dressing, healthy salad dressing, citrus dressing, easy vinaigrette, clean eating, gluten free, vegan option, marinade

Find it online: https://linacorner.com/lemon-vinaigrette/