Lipton Onion Soup Meatloaf Recipe in 3 Simple Steps
This Lipton Onion Soup Meatloaf Recipe in 3 Simple Steps is a hearty, flavorful, and comforting dish that combines savory onion soup mix with juicy ground beef to create a moist and tender meatloaf. Simple to prepare, it’s perfect for family dinners or meal prepping, delivering a classic comfort food that is easy, customizable, and delicious every time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free breadcrumbs)
Ingredients
Main Ingredients
- Ground Beef (1 ½ pounds)
- Lipton Onion Soup Mix (1 packet, about 1 oz)
- Breadcrumbs (¾ cup)
- Milk (½ cup)
- Eggs (2 large)
Optional Topping
- Ketchup or Tomato Sauce (optional for topping)
Instructions
- Mix the Ingredients: In a large bowl, combine your ground beef, Lipton onion soup mix, breadcrumbs, milk, and eggs. Use your hands or a sturdy spoon to gently mix until everything is just combined. Avoid overmixing to keep the meatloaf tender and moist.
- Shape and Prepare for Baking: Transfer the meat mixture onto a baking sheet or loaf pan. Shape it into a compact loaf about 8 inches long and 4 inches wide. If desired, spread a thin layer of ketchup or tomato sauce on top to create a sticky, flavorful glaze during baking.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to allow the juices to redistribute.
Notes
- Use a meat thermometer to ensure your meatloaf is cooked through without drying out.
- Don’t overmix the ingredients to keep the meatloaf tender rather than tough.
- Allow the meatloaf to rest for 10 minutes after baking to improve slicing and moisture retention.
- Mix ingredients gently for a light texture.
- Bake on the middle rack of the oven for even heat circulation and cooking.
Nutrition
- Serving Size: 1 slice (about 1/8 of loaf)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg
Keywords: meatloaf, Lipton onion soup meatloaf, easy meatloaf recipe, comfort food, ground beef meatloaf, simple dinner