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Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken
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Longhorn Garlic Parmesan Crusted Chicken features tender, juicy chicken breasts encased in a crispy, golden crust bursting with roasted garlic, sharp Parmesan cheese, and Italian herbs. Perfect for quick weeknight dinners or special occasions, this dish balances bold, savory flavors with a satisfying crunch using simple, pantry-friendly ingredients. Enjoy a versatile and indulgent meal that pairs wonderfully with various sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Crust Mixture

  • 1 cup grated Parmesan cheese
  • 3 cloves fresh garlic, minced
  • 1 cup panko breadcrumbs
  • 1 teaspoon Italian herbs (dried)
  • 1 teaspoon lemon zest (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil (plus extra for cooking)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. For even cooking and faster preparation, slice thicker breasts horizontally to create thinner pieces.
  2. Mix the Crust Ingredients: In a bowl, combine the grated Parmesan cheese, minced garlic, panko breadcrumbs, lemon zest (if using), and Italian herbs. Season the mixture with salt and black pepper, then drizzle in olive oil until the mixture clumps together without becoming soggy.
  3. Coat the Chicken: Press each chicken breast firmly into the breadcrumb mixture. Turn and press to coat the chicken thoroughly on all sides ensuring an even layer of garlicky, cheesy crust.
  4. Cook the Chicken: To bake, preheat oven to 400°F (200°C) and place the crusted chicken on a baking sheet. Bake for 20 to 25 minutes until the crust is golden and the internal temperature reaches 165°F (74°C). Alternatively, pan-fry the chicken in olive oil over medium heat for 4-5 minutes per side until golden and fully cooked.
  5. Rest and Serve: Let the chicken rest for a few minutes before slicing. This allows juices to redistribute, keeping the chicken moist and flavorful.

Notes

  • Pat chicken dry completely to ensure a crispy crust.
  • Press the crust mixture firmly to help it adhere and crisp up.
  • Use freshly grated Parmesan cheese for better melting and browning.
  • Do not overcrowd the pan if pan-frying to cook evenly and create a perfect crust.
  • Check internal temperature with a meat thermometer to avoid overcooking and maintain juiciness.

Nutrition

Keywords: Garlic Parmesan Chicken, Crispy Chicken, Baked Chicken, Parmesan Crusted Chicken, Easy Chicken Dinner, Gluten Free Chicken

Find it online: https://linacorner.com/longhorn-garlic-parmesan-crusted-chicken/