How to Make Longhorn Parmesan Crusted Chicken

Discover a crispy, cheesy recipe for Longhorn Parmesan Crusted Chicken that’s perfect for a flavorful and easy homemade dinner. This dish combines tender chicken breasts coated in a savory Parmesan and breadcrumb mixture, creating a golden crust that locks in moisture while delivering irresistible crunch. Whether you’re cooking for your family or entertaining friends, Longhorn Parmesan Crusted Chicken promises a satisfying taste experience with every bite.

Why You’ll Love This Recipe

• Simple to Prepare: Uses easy-to-find ingredients and straightforward steps perfect for busy weeknights.
• Crunchy and Cheesy: The Parmesan breadcrumb coating gives the chicken a crispy texture and rich flavor you’ll crave repeatedly.
• Versatile Dish: Pairs beautifully with a variety of sides and can be served casual or dressed up for special occasions.
• Healthier Option: Oven-baked, not fried, so it’s lighter without sacrificing any deliciousness.
• Kid-Friendly Appeal: Mild flavors and crispiness make it a favorite for even picky eaters.

Ingredients You’ll Need

Each ingredient in this Longhorn Parmesan Crusted Chicken recipe plays a key role in balancing flavor, texture, and color. From the sharpness of Parmesan cheese to the herbs that add fragrant hints, all combine for a perfect homemade meal.

• Chicken breasts: Boneless and skinless, these provide a juicy base for the crispy crust.
• Parmesan cheese: Freshly grated for maximum flavor and a golden finish.
• Bread crumbs: Use panko or Italian seasoned for extra crunch and taste.
• Garlic powder: Adds a subtle, savory depth to the coating.
• Italian seasoning: A blend of herbs that infuses the crust with classic Mediterranean flavors.
• Salt and pepper: Essential for seasoning the chicken and the crust evenly.
• Eggs: Acts as the binding agent to help the Parmesan breadcrumb mixture stick perfectly.
• Olive oil or cooking spray: To lightly coat the chicken before baking for a crispier texture.

Variations for Longhorn Parmesan Crusted Chicken

Feel free to get creative and adjust this Longhorn Parmesan Crusted Chicken recipe to fit your taste buds or dietary requirements. This flexibility makes the dish even more enjoyable and personal.

• Spicy Kick: Add cayenne pepper or red pepper flakes to the breadcrumb mix for a little heat.
• Herb Boost: Mix in fresh herbs like parsley, thyme, or oregano for brighter flavor notes.
• Gluten-Free: Substitute traditional breadcrumbs with crushed gluten-free crackers or almond flour.
• Cheese Swap: Experiment with Pecorino Romano or Asiago for a different cheesy twist.
• Buttermilk Soak: Marinate the chicken in buttermilk before coating to tenderize and add tanginess.

How to Make Longhorn Parmesan Crusted Chicken

Step 1: Prepare the Coating

In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In a separate bowl, whisk the eggs until smooth. These two mixtures will form the base of your flavorful crust.

Step 2: Coat the Chicken

Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then press the chicken firmly into the Parmesan breadcrumb mix, coating both sides evenly for maximum crispiness.

Step 3: Prepare for Baking

Lightly grease a baking sheet with olive oil or cooking spray. Place the coated chicken breasts on the sheet, giving them enough space so they bake evenly. Lightly spray or drizzle a bit more olive oil over the top of the coated chicken to help the crust brown beautifully.

Step 4: Bake to Perfection

Preheat your oven to 400°F (200°C) and bake the chicken for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy. For an extra crispy finish, switch on the broiler for the last 2 minutes—just keep a watchful eye.

Step 5: Rest and Serve

Once out of the oven, let the chicken rest for 5 minutes. This allows juices to redistribute, keeping each bite tender and juicy under that irresistible Parmesan crust.

Pro Tips for Making Longhorn Parmesan Crusted Chicken

• Use Fresh Parmesan: Freshly grated cheese creates a better crust than pre-shredded varieties.
• Pat the Chicken Dry: Ensures the coating sticks well and crisps up perfectly.
• Don’t Overcrowd the Pan: Leave space between pieces for even heat circulation and crispiness.
• Try Panko Breadcrumbs: They add additional crunch compared to regular breadcrumbs.
• Check Internal Temperature: Use a meat thermometer to prevent overcooking and keep the chicken juicy.

How to Serve Longhorn Parmesan Crusted Chicken

Garnishes

Sprinkle freshly chopped parsley or basil over the top to add a pop of color and a fresh, herbaceous note that complements the cheesy crust.

Side Dishes

Longhorn Parmesan Crusted Chicken pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a crisp mixed green salad for a balanced meal.

Creative Ways to Present

Serve sliced chicken over a bed of garlic butter pasta or diced on top of Caesar salad for an elevated presentation that feels restaurant-quality but homemade.

Make Ahead and Storage

Storing Leftovers

Store cooked Longhorn Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days, keeping it fresh and ready to reheat for quick meals.

Freezing

Freeze uncooked, coated chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. This makes future dinners a breeze.

Reheating

To maintain crispiness, reheat chicken in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, instead of using the microwave, which can make the crust soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and add extra moisture and flavor to the dish; just adjust the cooking time slightly.

What can I substitute for Parmesan cheese?

Pecorino Romano or Asiago are excellent alternatives that provide a similar sharp, salty flavor to the crust.

Is this recipe good for meal prepping?

Yes! The chicken holds up well in the fridge and can be reheated without losing much crunch, making it great for a make-ahead dinner option.

Can I bake this chicken without eggs?

Yes, a mixture of milk and mustard or a plant-based milk can serve as an egg substitute to help the coating adhere if needed.

How do I make the crust extra crispy?

Using panko breadcrumbs, giving an olive oil spray before baking, and broiling for a minute or two at the end are the best ways to maximize crispiness.

Final Thoughts

Longhorn Parmesan Crusted Chicken is that wonderful dish that feels both special and incredibly easy to make. It delivers a perfect balance of crunch, cheesy goodness, and juicy chicken that’s sure to become a staple in your dinner rotation. Give this recipe a try—you might just find your new favorite go-to comfort food!

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