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Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken
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Longhorn Parmesan Crusted Chicken features tender, juicy chicken breasts coated in a crispy, cheesy Parmesan and breadcrumb crust. Oven-baked to golden perfection, this flavorful dish is easy to prepare, kid-friendly, and perfect for a healthy homemade dinner with a satisfying crunch.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko or Italian seasoned breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Binding and Cooking

  • 2 large eggs
  • Olive oil or cooking spray, for greasing and coating

Instructions

  1. Prepare the Coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In a separate bowl, whisk the eggs until smooth. These two mixtures will form the flavorful crust for the chicken.
  2. Coat the Chicken: Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then press the chicken firmly into the Parmesan breadcrumb mix, coating both sides evenly to ensure maximum crispiness.
  3. Prepare for Baking: Lightly grease a baking sheet with olive oil or cooking spray. Arrange the coated chicken breasts on the sheet with enough space between each piece for even baking. Lightly drizzle or spray additional olive oil over the top to help the crust brown beautifully.
  4. Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the chicken for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust turns golden brown and crispy. For an extra crispy finish, broil the chicken for the last 2 minutes while watching carefully to prevent burning.
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Resting allows the juices to redistribute, resulting in a tender, juicy bite beneath the crunchy Parmesan crust.

Notes

  • Use freshly grated Parmesan for the best crust texture and flavor.
  • Pat the chicken breasts dry before coating to help the crust adhere and crisp up.
  • Do not overcrowd the baking sheet; leave space between chicken pieces for even heat circulation.
  • Panko breadcrumbs provide extra crunch compared to regular breadcrumbs.
  • Use a meat thermometer to ensure chicken is cooked through without overcooking.

Nutrition

Keywords: Parmesan crusted chicken, baked chicken recipe, crispy chicken, easy dinner, kid-friendly chicken, Longhorn chicken

Find it online: https://linacorner.com/longhorn-parmesan-crusted-chicken/