Print

meatloaf covered in cheddar cheese

meatloaf covered in cheddar cheese
Print Recipe

This easy meatloaf covered in cheddar cheese is a comforting and flavorful classic with a gooey, melted cheddar topping. Perfect for busy weeknights or cozy family dinners, it’s made with simple ingredients and minimal preparation time. The sharp cheddar creates a savory, cheesy crust that elevates the traditional meatloaf into a crowd-pleasing dish everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80% lean)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk (optional)
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine ground beef, finely chopped onions and garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, pepper, and milk if using. Mix gently until all ingredients are just combined to avoid compacting the meat, which keeps the meatloaf tender.
  2. Shape the Meatloaf: Transfer the mixture to a loaf pan or form a loaf shape by hand on a baking sheet lined with parchment paper. Make sure the shape is compact but not overly tight for even cooking.
  3. Add the Cheddar Cheese: Generously sprinkle shredded sharp cheddar cheese over the top of the shaped meatloaf. This will melt beautifully in the oven and create a golden, bubbly cheesy crust.
  4. Bake to Perfection: Bake the meatloaf in a preheated oven at 350°F (175°C) for 50 to 60 minutes or until the internal temperature reaches 160°F (71°C). The cheddar on top should be melted and slightly browned.
  5. Rest and Serve: Let the meatloaf rest for about 10 minutes after baking. This step allows juices to redistribute and makes slicing easier, offering moist, well-flavored pieces.

Notes

  • Don’t overmix ingredients to keep the meatloaf tender and avoid dryness.
  • Use sharp cheddar cheese for a strong, flavorful melt.
  • Allow the meatloaf to rest before slicing to retain moisture and keep slices intact.
  • Adding milk or broth can increase juiciness in the meat mixture.
  • Check doneness using a meat thermometer for perfectly cooked meatloaf every time.

Nutrition

Keywords: meatloaf, cheddar cheese, comfort food, easy dinner, cheesy meatloaf, ground beef, baked meatloaf

Find it online: https://linacorner.com/meatloaf-covered-in-cheddar-cheese/