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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast
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This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy, and flavorful chicken breasts that literally melt in your mouth. Using simple everyday ingredients and an easy cooking technique, this dish is perfect for quick weeknight dinners or special meals. It ensures unmatched tenderness, quick preparation, and versatility as a healthy, lean source of protein suitable for a gluten-free diet.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
  • 1 tablespoon lemon juice or vinegar
  • 1/4 cup chicken broth or water

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and garlic powder or fresh garlic, ensuring even coverage. This step is essential for developing flavor and tenderness.
  2. Sear the Chicken: Heat a skillet over medium-high heat and add olive oil or butter. Once hot, place the chicken breasts in the pan without crowding them. Sear each side for 2-3 minutes until a golden crust forms, locking in juices and adding flavor.
  3. Add Moisture and Simmer: Reduce heat to medium-low. Pour in chicken broth or water just enough to cover the bottom of the pan, then add a splash of lemon juice for acidity. Cover the skillet and simmer gently for 8-10 minutes until the chicken is fully cooked and tender, softening the meat fibers.
  4. Rest Before Serving: Remove the chicken breasts from the skillet and let them rest on a plate loosely covered with foil for 5 minutes. Resting redistributes juices, ensuring every bite is succulent and warm.

Notes

  • Use room temperature chicken by letting it sit out for 15-20 minutes before cooking for even cooking.
  • Don’t skip the sear step to lock in flavor and create texture contrast.
  • Control heat carefully during simmering to avoid toughness and dryness.
  • Use a meat thermometer to check for an internal temperature of 165°F for perfect doneness.
  • Rest the cooked chicken to allow fibers to reabsorb liquids, improving juiciness.

Nutrition

Keywords: chicken breast, tender chicken, juicy chicken, quick chicken recipe, gluten-free chicken, healthy chicken, easy chicken dinner

Find it online: https://linacorner.com/melt-in-your-mouth-chicken-breast/