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Melt In Your Mouth Chicken

Melt In Your Mouth Chicken
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Melt In Your Mouth Chicken is a quick and easy recipe that transforms boneless, skinless chicken breasts into tender, juicy, and flavorful bites. Marinated in buttermilk or yogurt with spices, then seared to golden perfection, this dish is perfect for busy weeknights or comforting meals. Its minimal ingredients and versatile flavors make it adaptable for various tastes and dietary needs.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk or yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 teaspoon lemon juice (optional)

For Cooking

  • 2 tablespoons olive oil or butter

Optional Variations

  • 1/4 teaspoon cayenne pepper or chili powder (for spicy kick)
  • 1–2 teaspoons fresh rosemary, thyme, or oregano (for herb infusion)
  • Coconut milk or vinegar-water mix (to substitute buttermilk/yogurt for dairy-free)
  • 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1 teaspoon honey (for Asian twist)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine buttermilk or yogurt with garlic powder, paprika, salt, pepper, and a squeeze of lemon juice if using. This mixture infuses flavor and tenderizes the chicken for a melt-in-your-mouth texture.
  2. Marinate the Chicken: Place the chicken breasts in the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper tenderness.
  3. Heat Your Pan: Warm a skillet over medium heat and add olive oil or butter. This fat will help create a golden crust and lock in the juices.
  4. Cook the Chicken: Remove chicken from the marinade, shaking off excess but keeping it moist. Place each piece in the hot pan and cook for 5-6 minutes per side (depending on thickness), until internal temperature reaches 165°F (75°C) and the outside is golden.
  5. Rest and Serve: Transfer chicken to a plate and let it rest for 5 minutes before slicing or serving. This resting step allows juices to redistribute, ensuring each bite remains tender and juicy.

Notes

  • Pound chicken breasts to an even thickness for uniform cooking.
  • Avoid overcooking; remove chicken at 165°F internal temperature to prevent dryness.
  • Use a meat thermometer for best results.
  • Marinate longer (up to 2 hours) when possible for maximum tenderness and flavor.
  • Rest chicken before slicing to lock in juices.
  • Use fresh spices for stronger, more vibrant flavors.

Nutrition

Keywords: easy chicken recipe, tender chicken, juicy chicken breasts, quick chicken dinner, weeknight chicken, melt in your mouth chicken

Find it online: https://linacorner.com/melt-in-your-mouth-chicken/