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Million Dollar Crack Dip Recipe

Million Dollar Crack Dip Recipe

The Million Dollar Crack Dip Recipe is a creamy, cheesy, and bacon-packed appetizer that effortlessly steals the spotlight at parties, potlucks, or casual gatherings. Combining cream cheese, sour cream, shredded cheddar, crispy bacon bits, green onions, and ranch seasoning, this flavorful dip is easy to prepare, highly customizable, and a guaranteed crowd-pleaser. Baked to a golden bubbly perfection, it offers a perfect balance of savory, tangy, and smoky flavors with the option to add a subtle spicy kick.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided

Add-ins and Flavorings

  • 1 tbsp ranch seasoning mix
  • 6 strips cooked bacon, chopped into bits (reserve some bits for topping)
  • 3 green onions, sliced
  • Optional: 1/4 tsp crushed red pepper flakes

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Gather all ingredients including softened cream cheese, shredded cheddar cheese, sour cream, ranch seasoning, cooked bacon bits, and sliced green onions.
  2. Mix the Base: In a medium bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spatula to mix until smooth and creamy for the best texture.
  3. Add Flavor Components: Stir in ranch seasoning mix, shredded cheddar cheese (reserve some for topping), green onions, and most of the bacon bits (save some for topping). Mix all ingredients until well incorporated. Optionally add crushed red pepper flakes for a subtle kick.
  4. Transfer and Top: Spread the dip mixture evenly into an oven-safe dish. Sprinkle the reserved bacon bits and a little extra shredded cheddar cheese on top for a golden, crispy finish.
  5. Bake to Perfection: Bake the dip in the preheated oven for 20-25 minutes, or until bubbly and slightly browned on top. This helps meld the flavors and creates an irresistible crust.
  6. Cool and Serve: Let the dip cool for a few minutes after baking to thicken slightly, which makes it easier to scoop and enjoy.

Notes

  • Always use cream cheese at room temperature to ensure a smooth, lump-free dip.
  • Cook bacon until crispy for better texture and flavor.
  • Taste the dip before baking to adjust ranch seasoning, or add salt and pepper if needed.
  • Chop green onions fresh just before mixing for optimal color and flavor.
  • Allow the dip to rest briefly after baking to enhance consistency for dipping.

Nutrition

Keywords: Million Dollar Crack Dip, cheesy bacon dip, party dip, cream cheese dip, bacon dip, easy appetizer, baked dip