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Mini New York Cheesecakes with Graham Cracker Crust

Mini New York Cheesecakes with Graham Cracker Crust
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Mini New York Cheesecakes with Graham Cracker Crust are rich, creamy, and perfectly portioned desserts featuring the classic dense and tangy New York-style cheesecake filling atop a buttery, crunchy graham cracker base. These bite-sized treats are ideal for any occasion, from elegant parties to casual family desserts, and offer versatile options for customizing crusts and toppings.

Ingredients

Scale

For the Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 16 oz (450g) full-fat cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Prepare the Crust: Begin by mixing the graham cracker crumbs with melted unsalted butter until the mixture is evenly moistened. Press this firmly into the bottoms of a greased mini muffin tin or cheesecake pan to create a crunchy, buttery base.
  2. Make the Cheesecake Filling: Beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar, then the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and a tablespoon of flour. Mix until just combined to avoid incorporating too much air which can cause cracking.
  3. Fill the Mini Pans: Carefully spoon or pipe the cheesecake filling over each graham cracker crust, filling nearly to the top. Smooth the surface with a spatula for even baking and presentation.
  4. Bake to Perfection: Preheat the oven to 325°F (163°C). Bake the mini cheesecakes for 18-22 minutes until the edges are set but the centers still jiggle slightly, ensuring a creamy texture.
  5. Chill and Remove: Allow cheesecakes to cool to room temperature, then refrigerate for at least 4 hours or overnight. Once chilled and firm, carefully pop them out of the pan for serving.

Notes

  • Use room temperature dairy ingredients for a smooth batter.
  • Mix the filling just until combined to prevent cracks.
  • Consider using a water bath during baking for a silkier texture and to avoid cracking.
  • Grease the pan thoroughly or use parchment liners for easy removal.
  • Chill the cheesecakes well to achieve the best texture and flavor.
  • Store leftovers refrigerated in an airtight container up to 4 days or freeze up to 2 months.
  • Serve chilled for best results; warm briefly if desired.

Nutrition

Keywords: mini cheesecake, New York cheesecake, graham cracker crust, bite-size dessert, creamy cheesecake, party dessert

Find it online: https://linacorner.com/mini-new-york-cheesecakes-with-graham-cracker-crust/