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Mini Open Faced Sandwiches

Mini Open Faced Sandwiches
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Mini Open Faced Sandwiches are bite-sized, visually appealing snacks combining crunchy bread, creamy spreads, fresh vegetables, and savory toppings. Perfect for parties, quick bites, and versatile for any taste or dietary preference, they deliver balanced flavors and quick preparation with endless variation options.

Ingredients

Bread Base

  • Baguette slices or whole-grain bread, sliced about 2 inches thick

Spreads

  • Cream cheese
  • Hummus
  • Pesto

Fresh Vegetables

  • Tomatoes, sliced
  • Cucumbers, sliced
  • Radishes, thinly sliced
  • Sprouts
  • Roasted peppers (optional for variations)
  • Arugula (optional for variations)
  • Avocado spread (for vegan variation)

Proteins

  • Smoked salmon
  • Deli meats
  • Boiled eggs, sliced

Herbs and Seasoning

  • Fresh dill
  • Fresh basil
  • Black pepper, freshly cracked
  • Chives (optional)

Extras for Variations

  • Capers (for seafood sensation)
  • Spicy mustard (for protein packed)
  • Ricotta cheese
  • Honey drizzle
  • Toasted nuts
  • Seeds or nuts for garnish

Instructions

  1. Prepare the Bread Base: Slice your chosen bread into small pieces about two inches thick. Lightly toast until golden brown to add crunch and prevent sogginess from toppings.
  2. Apply Your Spread: Generously spread cream cheese, hummus, pesto, or your chosen creamy base over the toasted bread to add flavor and help toppings adhere.
  3. Add Fresh Ingredients: Layer fresh vegetables, protein, or fruits as desired. Balance textures by mixing crunchy, creamy, and juicy elements for a satisfying bite.
  4. Season and Garnish: Sprinkle fresh herbs like dill or basil, black pepper, and optional seeds or nuts to enhance flavor and presentation.
  5. Serve Immediately: Enjoy the mini open faced sandwiches fresh to maintain the crisp bread and vibrant toppings at their best.

Notes

  • Use day-old bread to toast perfectly without becoming too soft or crumbly.
  • Balance moisture to avoid soggy bread—limit watery ingredients.
  • Layer thoughtfully by placing heavier toppings first to support lighter garnishes.
  • Fresh herbs significantly enhance aroma and flavor.
  • Serve immediately to preserve crunchiness and freshness.
  • Store components separately if saving leftovers to prevent sogginess; keep bread airtight and toppings refrigerated.
  • Do not freeze assembled sandwiches; freeze spreads or cooked proteins separately if needed.
  • Reheat toasted bread slightly if necessary, avoid microwaving assembled sandwiches.

Nutrition

Keywords: mini open faced sandwiches, bite-sized snacks, appetizers, easy sandwiches, party food, gluten free snacks, vegan sandwiches

Find it online: https://linacorner.com/mini-open-faced-sandwiches/