Mini Pancake Cereal
Mini Pancake Cereal features tiny, fluffy pancakes served like cereal, combining the nostalgic flavors of classic pancakes with a playful, bite-sized twist. Quick to make, customizable, and visually delightful, this breakfast treat is perfect for all ages and makes mornings fun and exciting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Customizable (Gluten-Free and Vegan options available)
Ingredients
Scale
Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract if using. Gradually mix the wet ingredients into the dry, stirring just until combined to avoid overmixing and keep the pancakes tender.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or oil to prevent sticking and encourage golden browning.
- Make Tiny Pancakes: Using a teaspoon or a piping bag, drop tiny dollops of batter onto the pan, spacing them about an inch apart. Each should be roughly the size of a blueberry or smaller.
- Cook Until Golden: Cook the mini pancakes for about 1-2 minutes per side, flipping carefully when edges set and small bubbles appear on top. Due to their size, they cook quickly, so watch closely.
- Cool and Serve: Transfer the mini pancakes to a plate to cool slightly before serving with your favorite toppings or milk, just like cereal.
Notes
- Use a piping bag or squeeze bottle for better size control and consistent mini pancakes.
- Cook on medium-low heat to prevent burning and ensure even browning.
- Avoid overmixing the batter to keep pancakes light and fluffy.
- Prepare toppings ahead of time to enjoy immediately after cooking.
- Serve warm, fresh from the griddle or gently warmed with milk for best flavor and texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: mini pancake cereal, tiny pancakes, breakfast cereal, bite-sized pancakes, fun breakfast, pancake cereal
Find it online: https://linacorner.com/mini-pancake-cereal/