Mississippi Chicken
Mississippi Chicken is a tender, juicy slow-cooked or baked chicken dish bursting with rich, buttery, and tangy flavors from ranch seasoning, au jus gravy mix, pepperoncini peppers, and butter. It’s a comforting, easy-to-prepare meal perfect for weeknights or special occasions, served over rice, mashed potatoes, or vegetables, and loved by both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours slow cooker low or 30-40 minutes baked
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (slow cooker) or 40-50 minutes (baked)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow cooking, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 skinless, boneless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 0.9 oz)
- 4 tablespoons unsalted butter, cut into pats
- 6–8 pepperoncini peppers
Instructions
- Prepare the Chicken: Place the skinless, boneless chicken breasts evenly in your slow cooker or baking dish ensuring they aren’t overlapping so the flavors penetrate each piece fully.
- Season and Layer: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken breasts. Next, add the pepperoncini peppers on top, distributing them around the chicken for consistent flavor enhancement.
- Add Butter: Cut the cold butter into several pats and place them evenly across the chicken and peppers. This will melt during cooking to create the luscious, rich sauce Mississippi Chicken is famous for.
- Cook to Perfection: Cover your slow cooker or baking dish and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and infused with all the delicious flavors. Alternatively, bake covered at 350°F (175°C) for 30-40 minutes until cooked through.
- Serve and Enjoy: Once cooked, shred the chicken in the sauce for a comforting texture or serve the breasts whole with plenty of buttery, peppery juices spooned over top.
Notes
- Use fresh chicken for better tenderness and flavor.
- Add a splash of pepperoncini juice to the cooking liquid for extra tang.
- Distribute butter evenly to ensure a consistent sauce.
- You can bake instead of slow cooking for faster results.
- Taste and adjust salt or ranch seasoning as needed.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: thirty-two g
- Cholesterol: 105 mg
Keywords: Mississippi Chicken, slow cooker chicken, buttery chicken, ranch chicken, easy dinner, comfort food
Find it online: https://linacorner.com/mississippi-chicken/