Mocha Overnight Oats
Mocha Overnight Oats combine the rich, aromatic flavor of coffee with the creamy goodness of oats for a quick, nutrient-packed breakfast. Perfect for busy mornings or relaxed starts, this recipe delivers bold mocha taste, sustained energy, and a comforting texture, customizable to your preferences.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook, Refrigeration
- Cuisine: American
- Diet: Gluten Free (ensure oats are certified gluten free)
Base Ingredients
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
- 1 teaspoon instant coffee or espresso powder (adjust to taste)
Wet Ingredients
- 1 cup milk of choice (dairy or plant-based)
- 1 tablespoon sweetener (maple syrup, honey, or preferred sweetener)
- 1/4 cup Greek yogurt (optional)
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Chopped nuts or seeds
- Fresh berries or banana slices
- Chocolate syrup or shaved dark chocolate
- Toasted coconut flakes
- Combine Dry Ingredients: In a bowl or jar, mix the rolled oats, cocoa powder, and instant coffee powder thoroughly to evenly distribute the flavors and prevent clumps.
- Add Wet Ingredients: Pour in your choice of milk, stir in the sweetener, vanilla extract, and Greek yogurt if using. Whisk until the mixture is smooth and well combined.
- Refrigerate Overnight: Cover the container tightly and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soak up the mocha flavors and soften perfectly.
- Give It a Good Stir: Before serving, stir the mixture to loosen it. If the oats seem too thick, add a splash of milk to reach your desired consistency.
- Add Toppings and Serve: Top with your favorite chopped nuts, fresh fruits, or a drizzle of chocolate syrup for an indulgent and energizing breakfast.
Notes
- Choose quality coffee powder for the best mocha flavor.
- Adjust sweetness after resting, as flavors mellow overnight.
- Use rolled oats only to maintain texture; avoid instant oats.
- For bolder mocha depth, blend coffee powder with a small spoon of espresso powder.
- Prepare in individual portion-sized jars for convenience and easy grab-and-go breakfasts.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 280
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: mocha overnight oats, coffee oats, chocolate oats, healthy breakfast, make ahead breakfast, vegan option, quick breakfast