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Muffins Frangipane

Muffins Frangipane
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Muffins Frangipane are delightful almond-filled muffins combining a rich, buttery almond cream with a soft, moist muffin base. Perfect for breakfast, dessert, or a snack, these easy-to-make treats bring a sophisticated bakery experience into your home with simple ingredients and minimal effort.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 1/2 teaspoons baking powder (use gluten-free if needed)
  • 1/4 teaspoon salt
  • 1/2 cup almond meal or ground almonds (finely ground)

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or dairy-free butter/coconut oil for vegan/dairy-free)
  • 3/4 cup granulated sugar
  • 3 large eggs (or flax eggs for vegan version)
  • 1/2 cup milk (or plant-based milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional, for extra almond flavor)

Instructions

  1. Prepare the Almond Cream: Cream together the softened butter and sugar until light and fluffy. Mix in the almond meal, one egg, and a dash of almond extract (optional) until smooth to form the almond cream filling.
  2. Make the Muffin Batter: In a separate bowl, whisk the flour, baking powder, and salt. In another bowl, beat together the remaining eggs, milk, and vanilla extract. Gradually combine the wet ingredients with the dry, stirring just enough to moisten the flour without overmixing.
  3. Assemble the Muffins: Spoon the muffin batter halfway into each muffin cup. Add a generous spoonful of almond cream onto the batter in each cup, then cover with the remaining batter to fully enclose the almond cream.
  4. Bake Until Golden: Bake the muffins at 350°F (175°C) for 20-25 minutes or until golden brown and puffed. Use a toothpick inserted into the muffin (not the filling) to confirm it is cooked through.
  5. Cool and Enjoy: Let the muffins cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature to enjoy the creamy almond center fully.

Notes

  • Use room temperature ingredients for easier mixing and smoother batter and almond cream.
  • Do not overmix the batter to avoid tough muffins; combine ingredients just until moistened.
  • For best texture, use finely ground almond meal rather than almond flour with skins.
  • Check oven temperature with a thermometer to ensure even baking and perfect rise.
  • Allow muffins to cool slightly before removing from tin to prevent breaking.

Nutrition

Keywords: Muffins, Frangipane, Almond Cream, Gluten-Free, Easy Baking, Dessert, Snack, Breakfast

Find it online: https://linacorner.com/muffins-frangipane/