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No-Bake Buckeye Graham Crackers

No-Bake Buckeye Graham Crackers
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No-Bake Buckeye Graham Crackers are a quick and easy sweet treat that combines creamy peanut butter, sweet powdered sugar, and crunchy graham crackers, all coated in smooth chocolate. Perfect for parties, last-minute snacks, or gifting, these no-bake bars offer a rich, creamy flavor with a satisfying crunch—no oven required.

Ingredients

Scale

Peanut Butter Mixture

  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (250g) creamy peanut butter (or natural peanut butter)
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract

Base

  • 1 standard sleeve (about 9–10 full sheets) graham crackers

Chocolate Coating

  • 1 1/2 cups (270g) chocolate chips (milk, semi-sweet, or dark)

Instructions

  1. Prepare the Peanut Butter Mixture: Combine softened butter, creamy peanut butter, powdered sugar, and vanilla extract in a mixing bowl. Stir thoroughly until the mixture forms a smooth, thick dough that is easy to spread yet holds its shape well.
  2. Layer the Graham Crackers: Line a baking dish or tray with parchment paper. Arrange graham crackers side by side to create an even base layer, pressing gently to ensure the crackers are snug and stable.
  3. Spread the Peanut Butter Filling: Evenly spread the peanut butter mixture on top of the graham cracker layer, using a spatula to smooth the surface and cover all gaps and corners.
  4. Melt the Chocolate: Place chocolate chips in a microwave-safe bowl and heat in short intervals (15-20 seconds), stirring between each, or melt using a double boiler until smooth and glossy.
  5. Coat or Drizzle the Chocolate: Either dip individual squares or bars into the melted chocolate or pour the chocolate evenly over the peanut butter layer, ensuring full coverage. Optionally, drizzle chocolate instead of coating fully or sprinkle with sea salt or crushed peanuts for garnish.
  6. Chill and Slice: Refrigerate the tray for at least 2 hours to allow the chocolate to set firmly and flavors to meld. Once set, remove from the fridge and cut into bars or squares for serving.

Notes

  • Use room temperature ingredients for smoother mixing and better texture.
  • Do not skip chilling; refrigeration firms up the bars and ensures clean slices.
  • Choose high-quality chocolate for richer flavor and better melting performance.
  • Line your tray with parchment or silicone mats for easy removal.
  • Adjust powdered sugar quantity to your preferred sweetness level.

Nutrition

Keywords: No-Bake, Buckeye, Graham Crackers, Peanut Butter, Chocolate, Dessert, Snack

Find it online: https://linacorner.com/no-bake-buckeye-graham-crackers/