No-Bake Chocolate Rice Krispie Cookies are an easy and quick dessert that combines crunchy cereal with rich semi-sweet chocolate. Perfect for busy days or last-minute snacks, these cookies require no oven and minimal ingredients, making them a fuss-free treat suitable for all ages.
In a microwave-safe bowl or over a double boiler, combine the semi-sweet chocolate chips and butter. Heat gently, stirring every 30 seconds until completely melted and smooth. This creamy base is essential for coating the cereal evenly.
Once melted, stir in the vanilla extract and a pinch of salt to enhance the chocolate’s depth and aroma. This small addition makes a big difference in flavor.
Pour the crispy Rice Krispies cereal into the melted chocolate mixture and fold gently but thoroughly until every flake is coated.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper-lined baking sheets. Press gently to shape into cookie-sized rounds.
Place the baking sheets in the refrigerator for at least 30 minutes to allow the chocolate to harden and the cookies to firm up.
Keywords: no-bake cookies, chocolate rice krispie cookies, easy dessert, gluten-free dessert, quick snacks
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