No-Bake Oreo Dirt Cake
This No-Bake Oreo Dirt Cake is a quick, creamy, and irresistibly delicious dessert that combines crunchy Oreo cookies with a rich pudding and cream cheese base. Perfect for any occasion, it requires no baking and comes together effortlessly, making it a crowd-pleasing treat that’s fun, nostalgic, and fully customizable.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Contains gluten (see notes for gluten-free option)
Cookies
- 24 classic Oreo cookies, crushed into small pieces (leaving some chunks for texture)
Pudding Mixture
- 1 package (3.4 oz) instant vanilla or chocolate pudding mix
- 2 cups cold milk
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- Prepare the Cookie Crumbs: Begin by crushing the Oreo cookies into small pieces, leaving some chunks for texture. This will form the “dirt” layer, so make sure the crumbs are not too fine.
- Make the Pudding Mixture: Whisk the pudding mix with cold milk according to the package instructions until it thickens. This forms the creamy base of your dirt cake.
- Mix the Cream Cheese and Sugar: In a separate bowl, beat the softened cream cheese and sugar together until smooth and fluffy. This adds richness and a slight tang.
- Combine Whipped Topping and Cream Cheese: Fold the whipped topping gently into the cream cheese mixture. This will lighten the texture, making the dessert fluffy and smooth.
- Incorporate the Pudding: Carefully fold the pudding mixture into the cream cheese and whipped topping blend until fully combined. The mixture should be creamy and well-blended.
- Assemble the Dirt Cake: In a large glass dish, layer half of the Oreo crumbs, then spread half of the pudding mixture evenly over the crumbs. Repeat with the remaining Oreo crumbs and pudding mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set properly.
Notes
- Use chilled ingredients to make mixing easier and improve texture.
- Gently fold ingredients to keep the mixture light and airy; don’t over-mix.
- Save some Oreo crumbs for topping and sprinkle them on just before serving.
- Refrigerate overnight if possible for best flavor and texture.
- Use a clear glass dish or trifle bowl to showcase the layers beautifully.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: No-Bake, Oreo, Dirt Cake, Dessert, Easy, Creamy, Pudding, Oreo Dessert, Party Dessert