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No-Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls
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No-Bake Peanut Butter Cheesecake Balls are a quick, creamy, and rich dessert or snack that combines smooth peanut butter with velvety cream cheese, offering bite-sized indulgence without any oven time. Perfectly simple to prepare, customizable with mix-ins, and great for make-ahead treating, these no-bake cheesecake balls satisfy sweet cravings and impress at parties or as an easy grab-and-go treat.

Ingredients

Scale

Base Ingredients

  • 1 cup creamy peanut butter (natural or classic)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 tsp vanilla extract
  • 3/4 cup graham cracker crumbs

Optional Ingredients

  • 1/2 cup mini chocolate chips or melted chocolate drizzle
  • Crushed nuts or cocoa powder for rolling/coating
  • Pinch of cinnamon or nutmeg (for spiced variation)
  • Protein powder (1 scoop, optional for protein boost)
  • Sunflower seed butter or almond butter (for nut-free version)

Instructions

  1. Prepare the Cream Cheese Mixture: Soften the cream cheese in a mixing bowl until smooth and free of lumps. Add the creamy peanut butter and vanilla extract, then gently blend until fully combined and silky.
  2. Sweeten and Bind: Gradually sift in the powdered sugar, folding it into the peanut butter and cream cheese mixture. This sweetens the mixture and helps achieve a firm, scoopable texture.
  3. Add Graham Cracker Crumbs: Gently fold in the graham cracker crumbs last to add subtle crunch and structure, giving a classic cheesecake crust vibe without overpowering the creamy base.
  4. Shape into Balls: Using a spoon or small cookie scoop, portion the mixture and roll each portion between your palms to form smooth, even balls approximately one inch in diameter.
  5. Chill Until Firm: Place the balls on a tray lined with parchment paper and refrigerate for at least 1 hour to allow them to set and firm up while maintaining a creamy texture.

Notes

  • Ensure cream cheese is fully softened for smooth mixing and no lumps.
  • Chill the balls adequately for firm texture and easier handling.
  • Use fresh vanilla extract and quality peanut butter to enhance flavor.
  • Gently fold ingredients to keep a light, airy texture—not dense.
  • Use a cookie scoop for uniform size and professional appearance.

Nutrition

Keywords: no-bake, peanut butter, cheesecake, bite-sized, snack, easy dessert, gluten free

Find it online: https://linacorner.com/no-bake-peanut-butter-cheesecake-balls/