Easy No Churn Oreo Ice Cream Recipe to Try

If you’re craving a cool, creamy, and irresistible dessert, this No Churn Oreo Ice Cream recipe is exactly what you need. It’s delightfully simple, requires no fancy equipment like an ice cream maker, and makes the perfect homemade treat to satisfy your sweet tooth. With just a few staple ingredients and crushed Oreo cookies folded into a luscious mixture, this no churn delight is a crowd-pleaser that’s quick to whip up and impossible to resist.

Why You’ll Love This Recipe

• No machine needed: Skip the hassle of ice cream makers for a quick dessert.
• Creamy and rich texture: Achieve perfect creaminess using simple ingredients.
• Easy ingredient list: Common pantry staples come together effortlessly.
• Customizable flavors: Easily tweak with add-ins or toppings to suit your mood.
• Great for all skill levels: Perfect for beginners and seasoned home cooks alike.

Ingredients You’ll Need

This No Churn Oreo Ice Cream recipe uses a handful of essential ingredients that work harmoniously to create its creamy texture and iconic Oreo flavor. Each component plays a starring role, from sweetening and thickeners to texture and taste enhancers.

• Heavy whipping cream: Provides the rich and creamy base that whips into soft peaks.
• Sweetened condensed milk: Adds sweetness and thickens without the need for cooking.
• Vanilla extract: Enhances overall flavor and adds a warm, fragrant note.
• Crushed Oreo cookies: Adds crunch, chocolate flavor, and classic Oreo bits for texture.
• A pinch of salt: Balances the sweetness and deepens the flavors.

Variations for No Churn Oreo Ice Cream

Feel free to personalize this recipe to your taste or dietary needs—it’s incredibly adaptable. Whether you want to add more chocolate, swap cookies, or tone down the sweetness, changing this dessert to fit you is a breeze.

• Double chocolate Oreo: Add mini chocolate chips or drizzle melted chocolate for an extra chocolate punch.
• Peanut butter twist: Swirl in some creamy peanut butter for a rich contrast that pairs amazingly well.
• Dairy-free option: Substitute the heavy cream and condensed milk with coconut cream and sweetened coconut milk.
• Mint Oreo version: Use mint-flavored Oreos and add a few drops of peppermint extract for a refreshing spin.
• Fruit surprise: Mix in crushed strawberries or raspberries for berry freshness amid the cookies.

How to Make No Churn Oreo Ice Cream

Step 1: Whip the cream

Start by pouring the cold heavy whipping cream into a large bowl and whisking it with an electric mixer until it forms stiff peaks. This will give your ice cream its light and fluffy texture.

Step 2: Combine condensed milk and vanilla

In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined, creating a smooth and sweet base.

Step 3: Fold whipped cream into condensed milk mixture

Gently fold the whipped cream into the condensed milk mixture using a spatula in slow, circular motions to maintain airiness and volume, ensuring a creamy texture.

Step 4: Add crushed Oreos

Fold in the crushed Oreo cookies carefully, leaving some chunks intact to keep delightful bursts of crunch throughout the ice cream.

Step 5: Freeze until firm

Transfer the mixture into a loaf pan or airtight container, smooth the top, cover it with plastic wrap, and freeze for at least 6 hours or overnight to set perfectly.

Pro Tips for Making No Churn Oreo Ice Cream

• Use chilled cream: Chill your heavy cream and bowl before whipping for better volume and firmness.
• Don’t overmix: Fold gently to keep the mixture light and prevent the ice cream from becoming dense.
• Crush Oreos by hand: For best texture, break the cookies into uneven chunks rather than fine crumbs.
• Cover tightly: Use plastic wrap pressed directly onto the ice cream surface to prevent ice crystals.
• Experiment with cookie quantity: Adjust the amount of Oreos to your liking depending on how cookie-packed you want the ice cream.

How to Serve No Churn Oreo Ice Cream

Garnishes

Top your ice cream with extra crushed Oreos, a drizzle of chocolate sauce, or whipped cream for a stunning presentation and added indulgence.

Side Dishes

Serve alongside warm desserts like brownies, apple pie, or chocolate lava cake to create an exciting hot-and-cold dessert combo.

Creative Ways to Present

Try scooping the ice cream into waffle cones or using it to make Oreo ice cream sandwiches with cookies for a fun twist that’s perfect for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No Churn Oreo Ice Cream in an airtight container in the freezer to maintain freshness and prevent ice buildup.

Freezing

This ice cream freezes solidly for up to two weeks and tastes best when consumed within this time frame for optimum creaminess and flavor balance.

Reheating

No reheating needed, but let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly for easier serving.

FAQs

Can I use low-fat milk instead of heavy cream?

Heavy cream is essential for the creamy texture in this no churn recipe, so low-fat milk won’t whip properly and may result in an icy, less creamy dessert.

How crushed should the Oreos be?

Break the Oreos into bite-size chunks rather than fine crumbs to keep that satisfying crunch and burst of chocolate in every spoonful.

Can I use other cookies instead of Oreos?

Absolutely! Feel free to substitute Oreos with similar chocolate sandwich cookies or your favorite cookie variety for a fun flavor twist.

Is this recipe kid-friendly?

Yes, the recipe is perfect for kids as it requires no cooking and uses familiar sweet flavors and simple ingredients.

How long does it take to freeze completely?

For best results, freeze the ice cream for at least 6 hours or overnight to ensure it is fully set and scoopable.

Final Thoughts

This No Churn Oreo Ice Cream recipe is one of those timeless treats that’s not only fantastically delicious but also incredibly easy to make at home. Whether you’re satisfying a sudden sweet craving or preparing a delightful dessert for friends and family, this creamy, cookie-packed ice cream truly shines. Give it a try—you’ll soon see why it’s become a household favorite in no time!

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