No Churn Oreo Ice Cream
No Churn Oreo Ice Cream is a simple, machine-free dessert that’s creamy, rich, and packed with crunchy Oreo cookie chunks. Made with basic pantry ingredients, this no-churn recipe is perfect for satisfying your sweet tooth quickly and easily with a homemade ice cream treat that everyone will love.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Churn / Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 15 Oreo cookies, crushed into bite-sized chunks
- Whip the cream: Pour the cold heavy whipping cream into a large bowl and use an electric mixer to whisk it until it forms stiff peaks, creating a light and fluffy texture for the ice cream base.
- Combine condensed milk and vanilla: In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth and well combined to form a sweet, flavorful base.
- Fold whipped cream into condensed milk mixture: Gently fold the whipped cream into the condensed milk mixture with a spatula using slow, circular motions to keep the mixture airy and creamy.
- Add crushed Oreos: Carefully fold in the crushed Oreo cookie chunks, leaving some pieces larger to ensure bursts of crunch throughout the ice cream.
- Freeze until firm: Transfer the mixture to a loaf pan or airtight container, smooth the top, cover with plastic wrap pressed directly on the surface to prevent ice crystals, then freeze for at least 6 hours or overnight until solid.
Notes
- Use chilled heavy cream and bowl for better whipping volume and stiffness.
- Fold gently to maintain airiness and avoid dense ice cream.
- Crush Oreo cookies by hand into uneven chunks rather than fine crumbs for the best texture.
- Press plastic wrap directly onto the ice cream surface when freezing to minimize ice crystals.
- Adjust the amount of Oreos depending on how cookie-packed you want the ice cream.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no churn, Oreo ice cream, homemade ice cream, easy dessert, no ice cream maker, creamy dessert, Oreo cookies, no bake dessert