How to Make Perfect Nutella Cinnamon Rolls

If you’ve ever dreamed of waking up to warm, luscious pastries filled with a velvety chocolate-hazelnut spread, then you’re in for a treat. Nutella Cinnamon Rolls combine the classic fluffy texture of cinnamon rolls with the irresistible gooey Nutella center, creating a mouthwatering breakfast or dessert that’s impossible to resist. This recipe guides you through every step to create perfect Nutella Cinnamon Rolls that boast a soft, tender dough and a luscious, rich filling, making each bite a delightful hug of sweetness.

Why You’ll Love This Recipe

• Unbeatable Flavor Combination: The classic spiced cinnamon pairs perfectly with creamy Nutella for a heavenly taste experience.
• Fluffy, Soft Dough: A light and tender texture ensures every roll melts in your mouth.
• Versatile for Any Occasion: Ideal for breakfasts, brunches, or special treats that impress friends and family.
• Simple Ingredients: Uses common pantry staples with the delectable addition of Nutella for an easy yet gourmet feel.
• Make-Ahead Friendly: Can be prepared in advance to enjoy fresh whenever you want.

Ingredients You’ll Need

These ingredients are straightforward but essential in creating the ideal dough and that sticky, indulgent filling that sets these Nutella Cinnamon Rolls apart. Each component plays a vital role in enhancing flavor, texture, or aroma to complete the perfect bake.

• All-Purpose Flour: The foundation for soft, elastic dough that rises beautifully.
• Milk: Adds moisture and richness while activating yeast for a tender crumb.
• Active Dry Yeast: The leavening agent that makes your rolls light and fluffy.
• Sugar: Feeds the yeast and adds subtle sweetness.
• Butter: Brings richness to the dough and helps with a tender finish.
• Egg: Enhances texture and helps bind the dough.
• Salt: Balances flavors and strengthens the gluten structure.
• Cinnamon: The warm spice that complements Nutella’s sweetness perfectly.
• Nutella Spread: The star of the show—chocolate-hazelnut goodness oozing from the center.
• Powdered Sugar (Optional): For a light dusting or glaze to finish off your rolls beautifully.

Variations for Nutella Cinnamon Rolls

If you love tweaking recipes to make them your own, these Nutella Cinnamon Rolls are a fantastic canvas to customize. Whether adjusting for dietary needs or flavor preferences, it’s easy to try a few creative variations that keep every bite exciting.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend designed for yeast baking.
• Vegan Version: Use plant-based milk, vegan butter, and flax eggs to maintain softness and flavor.
• Extra Crunch: Add chopped hazelnuts or walnuts to the filling for delightful texture.
• Fruit Twist: Incorporate thin slices of banana or raspberries with Nutella for a fruity surprise.
• Spiced Up: Mix cardamom or nutmeg with cinnamon for a more complex spice profile.

How to Make Nutella Cinnamon Rolls

Step 1: Prepare the Dough

Begin by warming your milk until lukewarm and dissolving the active dry yeast with a teaspoon of sugar. Let it bloom for about 5–10 minutes until bubbly. Then, combine flour, sugar, salt, butter, and eggs in a large bowl. Gradually add the yeast mixture and knead either by hand or with a mixer until the dough becomes smooth and elastic. Cover and let it rise in a warm spot until it doubles in size, about 1 to 1.5 hours.

Step 2: Roll Out the Dough

Once risen, punch down the dough to release air and place it on a floured surface. Roll it out into a large rectangle, roughly 12 by 16 inches, ensuring an even thickness to create uniform rolls.

Step 3: Spread Nutella and Sprinkle Cinnamon

Generously spread an even layer of Nutella over the dough, using the back of a spoon or a spatula. Follow by sprinkling a good amount of cinnamon on top; the combination will infuse each bite with warmth and gooey sweetness.

Step 4: Form the Rolls

Carefully roll the dough up tightly starting from the long edge to create a log. Using a sharp knife, slice the roll into 12 equal pieces. Place these spirals into a greased baking dish close enough to rise without crowding, maintaining their shape during the second proof.

Step 5: Second Rise and Bake

Cover the pan lightly with a towel and allow the rolls to rise for 30 to 45 minutes until puffy. Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden on top and cooked through, avoiding over-baking to keep the texture tender.

Step 6: Optional Glaze or Powdered Sugar

For an added touch of sweetness, dust your Nutella Cinnamon Rolls with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. Serve warm for the best experience!

Pro Tips for Making Nutella Cinnamon Rolls

• Proper Yeast Proofing: Ensure your milk is warm but not hot to activate yeast without killing it.
• Even Rolling: Roll dough evenly to avoid thin spots where Nutella might spill out during baking.
• Room Temperature Ingredients: Using ingredients at room temperature helps the dough rise better and mix evenly.
• Don’t Skip the Second Rise: This step ensures you get irresistibly soft rolls with perfect volume.
• Use Sharp Knife: Cutting with a very sharp knife or dental floss creates cleaner spiral edges.
• Baking Time Monitoring: Keep an eye toward the end to avoid dry rolls; moist centers are the goal.

How to Serve Nutella Cinnamon Rolls

Garnishes

Sprinkle with extra cinnamon or drizzle melted chocolate or cream cheese frosting for an eye-catching finish. A handful of chopped hazelnuts adds a lovely crunch that complements the Nutella perfectly.

Side Dishes

Pair your warm Nutella Cinnamon Rolls with fresh berries, sliced fruits, or a simple cup of coffee or tea to balance the richness. For brunch, a side of Greek yogurt or scrambled eggs contrasts nicely with the sweetness.

Creative Ways to Present

Serve the rolls stacked on a rustic wooden board or wrapped in parchment paper as a grab-and-go breakfast. You can also pull apart the hot rolls and layer them in a trifle dish with whipped cream for a decadent dessert twist.

Make Ahead and Storage

Storing Leftovers

Store any uneaten Nutella Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain their softness and freshness.

Freezing

These rolls freeze beautifully either before or after baking. Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the microwave for about 20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to restore that fresh-baked warmth and soft texture.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! You can substitute Nutella with any hazelnut-chocolate spread or even peanut butter for a different but delicious flavor profile.

Do Nutella Cinnamon Rolls need refrigeration?

Because of the dairy and egg content in the dough, they’re best stored at room temperature for up to 2 days and refrigerated if you need to keep them longer.

How do I make these gluten-free?

Use a gluten-free flour blend specifically designed for yeast baking, and be prepared for a slightly different texture but equally tasty rolls.

Can I make these vegan?

Yes! Replace dairy milk with your favorite plant milk, butter with vegan butter, and use flax eggs or a commercial egg replacer to keep the dough tender.

What’s the best way to prevent Nutella from leaking during baking?

Make sure to spread Nutella evenly but not too thickly, and roll the dough tightly to minimize leakage while baking.

Final Thoughts

Making Nutella Cinnamon Rolls from scratch is a rewarding experience that fills your kitchen with the most comforting aromas and guarantees smiles with every bite. Whether for a weekend brunch or a special occasion, these rolls are an easy way to treat yourself and your loved ones to something truly special. Grab your ingredients, roll up your sleeves, and prepare to indulge in one of the most delicious baked treats you’ll ever make!

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