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Nutella Cinnamon Rolls

Nutella Cinnamon Rolls
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Nutella Cinnamon Rolls blend the classic soft, fluffy cinnamon roll dough with a luscious, gooey Nutella filling, perfect for a decadent breakfast or dessert. This recipe delivers tender rolls with a rich chocolate-hazelnut center and warm cinnamon spice, ideal for any occasion and easily customizable.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup warm milk (lukewarm)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon salt

Filling

  • 1/2 cup Nutella spread
  • 2 teaspoons ground cinnamon

Optional

  • Powdered sugar (for dusting or glaze)
  • Chopped hazelnuts or walnuts (for added crunch)

Instructions

  1. Prepare the Dough: Warm the milk until lukewarm and dissolve the active dry yeast with a teaspoon of sugar. Let it bloom for 5–10 minutes until bubbly. In a large bowl, combine flour, remaining sugar, salt, softened butter, and egg. Gradually add the yeast mixture and knead by hand or mixer until the dough is smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Roll Out the Dough: Punch down the risen dough to release air. On a floured surface, roll it out into a 12 by 16 inch rectangle with even thickness for uniform rolls.
  3. Spread Nutella and Sprinkle Cinnamon: Generously spread an even layer of Nutella over the dough using a spoon or spatula. Sprinkle the ground cinnamon evenly over the Nutella layer.
  4. Form the Rolls: Starting from the long edge, carefully roll the dough tightly into a log. Slice the log into 12 equal pieces with a sharp knife. Place the spirals in a greased baking dish, spaced closely but not crowded, to preserve shape during the second rise.
  5. Second Rise and Bake: Cover the pan lightly with a towel and let the rolls rise for 30 to 45 minutes until puffy. Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown on top and cooked through, ensuring the centers remain moist.
  6. Optional Glaze or Powdered Sugar: After baking, dust with powdered sugar or drizzle a glaze made from powdered sugar and milk. Serve warm for the best taste and texture experience.

Notes

  • Ensure milk is warm but not hot to properly activate yeast without killing it.
  • Roll dough evenly to avoid thin spots where Nutella might leak.
  • Use ingredients at room temperature for better dough rise and mixing.
  • Do not skip the second rise for soft, fluffy rolls.
  • Use a very sharp knife or dental floss to cut rolls for clean spiral edges.
  • Watch the baking time to avoid dry rolls; centers should stay moist.

Nutrition

Keywords: Nutella cinnamon rolls, chocolate hazelnut rolls, cinnamon roll recipe, breakfast pastry, dessert rolls

Find it online: https://linacorner.com/nutella-cinnamon-rolls/