Old Fashioned Goulash

If you’ve ever craved a hearty, comforting meal that wraps you in warmth and nostalgia, then Old Fashioned Goulash is your go-to dish. This rich and flavorful stew combines tender beef, tomatoes, tender noodles, and just the right blend of spices to deliver a homestyle favorite that has stood the test of time. Its timeless appeal comes from simple ingredients skillfully balanced, making Old Fashioned Goulash a beloved classic in kitchens everywhere.

Why You’ll Love This Recipe

• Hearty Comfort: Old Fashioned Goulash offers a satisfying, filling meal that feels like a warm hug on a plate.
• Simple Ingredients: Using everyday pantry staples, this recipe is easy to prepare without compromising on flavor.
• Versatility: It adapts effortlessly with various meats, veggies, or noodles to suit your taste preferences or what’s on hand.
• One-Pot Wonder: Easy cleanup and minimal fuss make it perfect for busy weeknights or casual family dinners.
• Flavorful Nostalgia: Every bite evokes memories of classic home-cooked meals that never go out of style.

Ingredients You’ll Need

The beauty of Old Fashioned Goulash lies in its straightforward, wholesome components. Each ingredient has a specific role in building layers of flavor, creating the perfect texture, or adding a pop of color that makes the dish as inviting visually as it is delicious.

• Ground Beef: The base of the stew provides rich, savory depth and satisfying protein.
• Onion: Adds sweetness and complexity when sautéed until soft and fragrant.
• Garlic: Enhances aroma and infuses the dish with a warm, earthy bite.
• Tomato Sauce: Offers acidity and moisture, creating a luscious, tangy foundation.
• Beef Broth: Boosts the stew’s savory qualities and gives the sauce a silky consistency.
• Elbow Macaroni: Classic pasta choice that soaks up tasty juices while maintaining just the right chewiness.
• Paprika: A signature spice that brings subtle smokiness and vibrant color.
• Salt and Pepper: Essential seasonings that balance and brighten all the flavors.
• Vegetable Oil: For browning meat and sautéing aromatics to perfection.

Variations for Old Fashioned Goulash

Feel empowered to make this dish your own by exploring simple tweaks. Whether you want to keep it cozy and classic or add your unique twist, Old Fashioned Goulash adapts beautifully to different ingredients, dietary needs, and flavor profiles.

• Substitute Ground Turkey or Chicken: Use lean poultry for a lighter, yet still hearty, alternative.
• Add Vegetables: Toss in bell peppers, mushrooms, or peas for extra color, texture, and nutrients.
• Spicy Kick: Include crushed red pepper flakes or cayenne to elevate the heat level.
• Use Different Pasta Shapes: Swap elbow macaroni with shells, penne, or rotini for variation in bite and presentation.
• Cheesy Finish: Stir in shredded cheddar or Parmesan cheese just before serving for creamy richness.

How to Make Old Fashioned Goulash

Step 1: Brown the Meat

Heat vegetable oil in a large skillet or pot over medium-high heat. Add ground beef and cook until browned evenly, breaking apart with a spoon. This step develops deep flavors and sets the base for the stew.

Step 2: Sauté Onions and Garlic

Remove excess fat if desired, then add diced onions and minced garlic to the pot. Cook until softened and fragrant, stirring frequently to avoid burning.

Step 3: Add Seasonings and Tomato Sauce

Sprinkle in paprika, salt, and pepper, stirring well to evenly distribute the spices. Pour in tomato sauce and beef broth, mixing everything together to create a rich, saucy mixture that will simmer beautifully.

Step 4: Simmer and Cook Pasta

Bring the mixture to a boil, then reduce heat and add elbow macaroni. Cover and simmer until the pasta is tender and has absorbed the flavors, usually about 15 minutes. Stir occasionally to prevent sticking.

Step 5: Adjust and Serve

Taste and adjust seasoning with more salt, pepper, or paprika as needed. Once the noodles are cooked through and the sauce has thickened slightly, your Old Fashioned Goulash is ready to enjoy!

Pro Tips for Making Old Fashioned Goulash

• Choose Quality Meat: Using fresh ground beef with a moderate fat content ensures juicy, tender results.
• Don’t Skip the Paprika: This spice is key to authentic flavor and gives the dish its signature color.
• Cook Pasta Al Dente: To avoid mushiness, keep an eye on the noodles and remove from heat just as they become tender.
• Simmer Gently: A low simmer lets flavors meld without overcooking or drying out the sauce.
• Let it Rest: Allow the dish to sit for a few minutes off the heat to thicken and develop even more taste.

How to Serve Old Fashioned Goulash

Garnishes

For a fresh, vibrant finish, sprinkle chopped fresh parsley or chives on top. A dollop of sour cream can add creamy tanginess and balance the rich tomato flavors.

Side Dishes

Complement the goulash with simple sides like crusty bread or a crisp green salad to provide textural contrast and lighten the meal.

Creative Ways to Present

Serve in rustic bowls for a cozy feel or over mashed potatoes for a twist on tradition. Adding a sprinkling of cheese or serving with pickled vegetables can elevate your presentation effortlessly.

Make Ahead and Storage

Storing Leftovers

Place leftover Old Fashioned Goulash in an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making it taste even better the next day.

Freezing

This dish freezes beautifully. Cool completely before transferring to freezer-safe containers or bags. Freeze for up to 3 months, then thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently on the stove or in the microwave, adding a splash of broth or water if needed to restore saucy consistency without drying out the noodles.

FAQs

What makes Old Fashioned Goulash different from other stews?

Old Fashioned Goulash typically features ground beef, elbow macaroni, and a tomato-based sauce seasoned with paprika, distinguishing it from other meat stews that may use larger meat cuts or different seasoning blends.

Can I make Old Fashioned Goulash gluten-free?

Absolutely! Swap the traditional elbow macaroni with gluten-free pasta varieties or use spiralized vegetables like zucchini noodles for a gluten-free alternative.

Is Old Fashioned Goulash suitable for freezing?

Yes. This dish freezes well and retains its flavor and texture when properly stored and thawed before reheating.

Can I prepare this recipe in a slow cooker?

Definitely. Brown the beef and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours. Add pasta near the end to prevent overcooking.

What can I serve with Old Fashioned Goulash to make a complete meal?

Pair it with fresh green salads, steamed vegetables, or crusty bread for a well-rounded and satisfying meal.

Final Thoughts

Old Fashioned Goulash is truly a dish that never loses its charm. With its hearty texture, warm flavors, and incredible versatility, it’s perfect for family dinners or cozy nights in. Give this classic recipe a try and enjoy a comforting taste of tradition that feels like coming home.

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