If there’s one classic dish that refuses to go out of style, it’s the Old Fashioned Salmon Patties. This beloved comfort food combines simple, wholesome ingredients to create a crispy, flavorful patty that’s as satisfying as it is nostalgic. Whether you serve them at brunch, lunch, or dinner, these salmon patties never fail to bring a smile to the table. Let’s dive into why Old Fashioned Salmon Patties remain a timeless, tasty favorite and how you can master them with ease.

Why You’ll Love This Recipe

Easy ingredients: The recipe uses simple pantry staples you likely already have, making it approachable for any home cook.
Rich flavor: The salmon combined with subtle herbs and seasonings delivers a juicy, savory bite in every mouthful.
Crispy texture: A golden-brown crust perfectly balances the tender, flaky interior for delightful contrast.
Versatile serving: These patties pair beautifully with a variety of sides and sauces suitable for any meal occasion.
Budget-friendly: Using canned salmon keeps this recipe economical while still offering great nutrition and taste.

Ingredients You’ll Need

The beauty of Old Fashioned Salmon Patties lies in their simplicity. Each ingredient plays a crucial role, whether it’s adding moisture, binding the patties, or enhancing flavor and color.

Canned salmon: The star of the dish, providing protein, omega-3s, and a rich seafood taste without fuss.
Bread crumbs: These help bind the patties and add structure for perfect frying.
Eggs: Act as a natural binder to hold everything together and add a tender texture.
Onion: Brings a subtle sharpness and moisture to balance the salmon’s richness.
Mayonnaise: Adds creaminess and a hint of tanginess, keeping the patties moist.
Worcestershire sauce: Offers a depth of umami flavor enhancing the overall savory profile.
Salt and pepper: Simple seasoning essential to bring out the natural flavors.
Oil for frying: Choose a neutral oil like vegetable or canola for a crisp crust without overpowering taste.

Variations for Old Fashioned Salmon Patties

Feel free to customize your Old Fashioned Salmon Patties to fit your mood, pantry availability, or dietary preferences. These variations keep the core essence intact while adding exciting twists.

Gluten-free version: Substitute bread crumbs with crushed gluten-free crackers or almond flour without sacrificing crunch.
Herb boost: Add chopped dill, parsley, or chives for fresh herbal notes.
Spicy kick: Stir in a pinch of cayenne pepper or hot sauce for a fiery flavor upgrade.
Lemon zest: Brighten the patties with a bit of lemon zest or a squeeze of fresh lemon juice.
Baking alternative: For a lighter approach, bake the patties in the oven instead of frying, crisping them up nicely.

Why Old Fashioned Salmon Patties Still Win

How to Make Old Fashioned Salmon Patties

Step 1: Prepare the Salmon Mixture

Drain canned salmon well and remove any large bones if preferred. In a large bowl, combine the salmon with finely chopped onion, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated but avoid overmixing to keep the patties tender.

Step 2: Shape the Patties

Using your hands or a scoop, form the mixture into evenly sized patties, about 3 inches in diameter and 1/2 inch thick. This size ensures they cook thoroughly and get crispy edges.

Step 3: Heat the Skillet

Heat a thin layer of oil in a non-stick skillet over medium heat. Make sure the oil is hot enough by dropping a small bit of bread crumb into the pan – if it sizzles immediately, you’re set.

Step 4: Cook the Patties

Carefully place the patties in the skillet without overcrowding. Cook for 3-4 minutes per side or until golden brown and cooked through. Flip gently to maintain their shape. Drain on paper towels to remove excess oil.

Pro Tips for Making Old Fashioned Salmon Patties

Don’t overmix: A light hand keeps the texture flaky, so mix ingredients until just combined.
Let patties rest: Chill patties in the fridge for 15-20 minutes before frying to help them hold together better.
Use a non-stick pan: Prevents sticking and promotes even browning without using too much oil.
Test oil temperature: Properly heated oil produces a crispy crust without oil absorption.
Remove excess moisture: Drain or pat dry the salmon and onion before mixing to avoid soggy patties.

How to Serve Old Fashioned Salmon Patties

Garnishes

A dollop of tartar sauce, a squeeze of fresh lemon, or a sprinkle of chopped fresh herbs like parsley or dill perfectly complement the rich, crispy patties.

Side Dishes

Classic sides such as coleslaw, roasted vegetables, or a fresh green salad add balance and freshness, while mashed potatoes or rice provide comforting heartiness.

Creative Ways to Present

Try serving salmon patties on toasted buns with lettuce and tomato for a scrumptious sandwich, or set them atop mixed greens with a zesty vinaigrette for an elegant light meal.

Make Ahead and Storage

Storing Leftovers

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Layer them with parchment paper if stacking to maintain their crispness.

Freezing

Freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time for convenience.

Reheating

Reheat refrigerated patties gently in a skillet over low heat or in the oven to regain their crispiness rather than microwaving, which can make them soggy.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked or canned salmon both work well, though canned salmon offers convenience and a consistent texture for this traditional recipe.

Are Old Fashioned Salmon Patties healthy?

Yes, they provide a good source of protein and omega-3 fatty acids, especially when made with minimal oil and served with fresh sides.

What if I don’t have mayonnaise?

You can substitute with Greek yogurt or sour cream for moisture; both add a pleasant tang and creaminess.

Can I bake the patties instead of frying?

Yes, baking at 400°F (200°C) on a greased sheet for 15-20 minutes yields a healthier, crisp result with less oil.

How do I keep the patties from falling apart?

Ensure proper binding with eggs and bread crumbs, avoid overmixing, and chill the patties before cooking to help them firm up.

Final Thoughts

Old Fashioned Salmon Patties are a timeless dish that never lose their charm. Their simplicity, rich flavor, and comforting texture make them a standout recipe you’ll want to keep in your meal rotation. Give this recipe a try and discover how easy it is to bring a little classic home-cooked goodness to your table.

Old Fashioned Salmon Patties

Print Recipe

Old Fashioned Salmon Patties are a classic, nostalgic comfort food made with simple pantry ingredients like canned salmon, bread crumbs, and eggs. Crispy on the outside and tender and flaky inside, these patties are quick to prepare and versatile enough for any meal. Perfectly seasoned and easy to customize, they offer a budget-friendly, protein-rich dish that can be fried or baked to your preference.

Author: Lina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 patties 1x
Category: Appetizers
Method: Frying or Baking
Cuisine: American
Diet: Gluten Free (if gluten-free bread crumbs or crackers used)

Ingredients

Scale

Main Ingredients

1 can (14-15 oz) canned salmon, drained and bones removed
1/2 cup bread crumbs (or crushed gluten-free crackers for gluten-free option)
2 large eggs, beaten
1/4 cup finely chopped onion
2 tablespoons mayonnaise (or Greek yogurt/sour cream as substitute)
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
Oil for frying (vegetable or canola oil recommended)

Optional Add-Ins and Variations

Chopped fresh herbs (dill, parsley, or chives) – 1-2 tablespoons
Pinch of cayenne pepper or hot sauce for spice
Lemon zest or juice, from 1 small lemon

Instructions

Prepare the Salmon Mixture: Drain the canned salmon thoroughly and remove any large bones if desired. In a large bowl, combine salmon, finely chopped onion, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, salt, and pepper. Gently mix the ingredients until just combined to maintain a tender texture.
Shape the Patties: Using your hands or a scoop, form the mixture into evenly sized patties about 3 inches in diameter and 1/2 inch thick. This size ensures even cooking and crispy edges.
Heat the Skillet: Pour a thin layer of oil into a non-stick skillet and heat over medium heat. Test the oil by dropping a small piece of bread crumb into the pan—if it sizzles immediately, the oil is ready.
Cook the Patties: Place the patties carefully into the hot skillet without overcrowding. Cook each side for 3-4 minutes until golden brown and cooked through. Flip gently to preserve shape. Drain cooked patties on paper towels to remove excess oil.

Notes

Don’t overmix the salmon mixture to keep patties flaky rather than dense.
Chill shaped patties in the refrigerator for 15-20 minutes before cooking to help them hold together.
Use a non-stick pan for even browning and to reduce oil usage.
Ensure oil is properly heated to achieve a crispy crust without excess oil absorption.
Drain or pat dry the salmon and onion before mixing to avoid soggy patties.

Nutrition

Serving Size: 1 patty
Calories: 180
Sugar: 1 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 90 mg

Keywords: salmon patties, old fashioned salmon patties, salmon cakes, easy salmon recipe, comfort food, canned salmon recipe