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Old Fashioned Salmon Patties

Old Fashioned Salmon Patties
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Old Fashioned Salmon Patties are a classic, nostalgic comfort food made with simple pantry ingredients like canned salmon, bread crumbs, and eggs. Crispy on the outside and tender and flaky inside, these patties are quick to prepare and versatile enough for any meal. Perfectly seasoned and easy to customize, they offer a budget-friendly, protein-rich dish that can be fried or baked to your preference.

Ingredients

Scale

Main Ingredients

  • 1 can (14-15 oz) canned salmon, drained and bones removed
  • 1/2 cup bread crumbs (or crushed gluten-free crackers for gluten-free option)
  • 2 large eggs, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons mayonnaise (or Greek yogurt/sour cream as substitute)
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • Oil for frying (vegetable or canola oil recommended)

Optional Add-Ins and Variations

  • Chopped fresh herbs (dill, parsley, or chives) – 1-2 tablespoons
  • Pinch of cayenne pepper or hot sauce for spice
  • Lemon zest or juice, from 1 small lemon

Instructions

  1. Prepare the Salmon Mixture: Drain the canned salmon thoroughly and remove any large bones if desired. In a large bowl, combine salmon, finely chopped onion, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, salt, and pepper. Gently mix the ingredients until just combined to maintain a tender texture.
  2. Shape the Patties: Using your hands or a scoop, form the mixture into evenly sized patties about 3 inches in diameter and 1/2 inch thick. This size ensures even cooking and crispy edges.
  3. Heat the Skillet: Pour a thin layer of oil into a non-stick skillet and heat over medium heat. Test the oil by dropping a small piece of bread crumb into the pan—if it sizzles immediately, the oil is ready.
  4. Cook the Patties: Place the patties carefully into the hot skillet without overcrowding. Cook each side for 3-4 minutes until golden brown and cooked through. Flip gently to preserve shape. Drain cooked patties on paper towels to remove excess oil.

Notes

  • Don’t overmix the salmon mixture to keep patties flaky rather than dense.
  • Chill shaped patties in the refrigerator for 15-20 minutes before cooking to help them hold together.
  • Use a non-stick pan for even browning and to reduce oil usage.
  • Ensure oil is properly heated to achieve a crispy crust without excess oil absorption.
  • Drain or pat dry the salmon and onion before mixing to avoid soggy patties.

Nutrition

Keywords: salmon patties, old fashioned salmon patties, salmon cakes, easy salmon recipe, comfort food, canned salmon recipe

Find it online: https://linacorner.com/old-fashioned-salmon-patties/