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Olympic Chocolate Chip Muffins

Olympic Chocolate Chip Muffins
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Olympic Chocolate Chip Muffins are fluffy, light, and loaded with rich, melty chocolate chips that deliver sweet pockets of goodness in every bite. This quick and easy recipe uses simple, staple ingredients to create bakery-quality muffins ideal for breakfast, snacks, or dessert. Perfectly moist with a tender crumb, these muffins are highly customizable and ready in under 30 minutes, making them a winning treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar

Wet Ingredients

  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs

Add-ins

  • 1 to 1 1/2 cups chocolate chips

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or lightly grease it to create a non-stick surface for easy muffin removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar to ensure even rising and balanced sweetness.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with the milk, vegetable oil, and vanilla extract until thoroughly combined to add moisture and tenderness.
  4. Bring It All Together: Pour the wet ingredients into the dry ingredients and gently stir with a spatula just until combined. The batter should remain slightly lumpy to keep muffins light and airy; avoid overmixing.
  5. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter, creating melty pockets of chocolate in every muffin.
  6. Fill the Muffin Tin and Bake: Divide the batter evenly among the muffin cups, filling each about ¾ full to allow room for rising. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

  • Use eggs and milk at room temperature for better mixing and rise.
  • Do not overmix the batter to avoid dense muffins.
  • Choose high-quality chocolate chips for superior flavor and melt.
  • Always check baking powder freshness for optimal fluffiness.
  • Cool muffins completely before storing to prevent sogginess.

Nutrition

Keywords: chocolate chip muffins, easy muffins, breakfast muffins, quick muffins, chocolate muffins, homemade muffins

Find it online: https://linacorner.com/olympic-chocolate-chip-muffins/