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One Pan Lasagna

One Pan Lasagna
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One Pan Lasagna is a quick, easy, and flavorful Italian comfort food recipe that uses just one pan to prepare delicious, cheesy layers of pasta, meat, and sauce, making cleanup effortless and cooking convenient for busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 9–12 no-boil lasagna noodles (enough to layer in the pan)
  • 2 cups vegetable or chicken broth
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Optional Vegetables

  • 1 cup fresh spinach or sliced zucchini

Variations and Add-Ins (Optional)

  • Red pepper flakes or sliced jalapeños for heat
  • Mushrooms, bell peppers, eggplant for vegetarian version
  • Gluten-free lasagna noodles
  • Additional cheeses like fontina or provolone
  • Fresh basil or oregano for garnish

Instructions

  1. Step 1: Sauté the Aromatics and Meat – Heat a deep large pan over medium heat. Add chopped onions and minced garlic, cooking until soft and fragrant. Add ground beef or turkey, breaking it apart as it browns evenly, forming a flavorful base for the sauce.
  2. Step 2: Add Tomatoes and Seasonings – Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Pour in the broth to provide enough liquid for the noodles. Simmer gently to blend flavors.
  3. Step 3: Layer the Lasagna Noodles – Place uncooked lasagna noodles directly into the sauce, slightly overlapping to ensure even cooking without boiling beforehand.
  4. Step 4: Add Cheese and Optional Veggies – Spoon dollops of ricotta cheese over the noodles. Sprinkle shredded mozzarella and grated Parmesan on top. If using spinach or zucchini, tuck them between the layers now for added nutrition and color.
  5. Step 5: Simmer and Cook – Cover the pan with a lid, turn the heat to low, and let the lasagna cook gently for 25-30 minutes, allowing noodles to soften and cheeses to melt into rich layers.
  6. Step 6: Finish and Serve – Remove from heat once noodles are tender and cheese is bubbly and golden. Let rest a few minutes to set, then slice and serve warm for comforting enjoyment.

Notes

  • Use a deep skillet or sauté pan to hold all ingredients and prevent spills.
  • Don’t skip the broth; it ensures noodles cook fully within the sauce.
  • Layer noodles with slight overlap for cohesive texture and to avoid dryness.
  • Keep the pan covered during cooking to trap moisture for soft noodles and melted cheese.
  • Let the dish rest before serving to help it set and create cleaner slices.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze fully cooled lasagna tightly wrapped or in freezer-safe containers for up to 2 months.
  • Reheat gently in a microwave with a splash of water or in a covered skillet over low heat to maintain moisture.

Nutrition

Keywords: One Pan Lasagna, Italian Comfort Food, Easy Lasagna, No-Boil Lasagna, Quick Dinner, Family Friendly, One Pot Pasta

Find it online: https://linacorner.com/one-pan-lasagna/