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One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole
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This One Pot Mexican Rice Casserole is a quick, easy, and flavorful meal that combines Mexican-inspired ingredients into a wholesome, comforting casserole cooked entirely in one pot, minimizing prep and cleanup while maximizing taste and satisfaction.

Ingredients

Scale

Main Ingredients

  • 1 cup long grain white rice
  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup chopped bell peppers (any color)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped

Seasoning

  • 1 tbsp Mexican seasoning blend (chili powder, cumin, paprika, oregano)

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large deep skillet or pot over medium heat. Add diced onions and minced garlic, cooking until softened and fragrant, about 3-4 minutes. This builds a flavorful base for the casserole.
  2. Add Vegetables and Spices: Stir in chopped bell peppers, then sprinkle the Mexican seasoning blend over the veggies. Cook for another 2 minutes, allowing spices to toast slightly and veggies to soften.
  3. Pour in Rice and Liquids: Add the uncooked rice to the pot, stirring to coat the grains in oil and spices. Pour in the chicken broth and canned diced tomatoes with their juices, then gently stir to combine all ingredients.
  4. Simmer to Cook the Rice: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer gently for about 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
  5. Add Beans and Cheese: Once the rice is cooked, gently fold in drained black beans and sprinkle shredded cheese evenly on top. Cover again and let sit for 5 minutes off heat so the cheese melts perfectly.
  6. Garnish and Serve: Finish by sprinkling chopped fresh cilantro over the casserole for a bright, fresh contrast. Serve hot and enjoy the comfort of this delicious one pot meal.

Notes

  • Use a heavy-bottomed pot to prevent rice from burning or sticking during simmering.
  • Don’t lift the lid while cooking to maintain steam for perfectly cooked rice.
  • Adjust spice levels gradually and taste as you go.
  • Let the casserole rest a few minutes off heat before serving to meld flavors and set cheese.
  • Use fresh herbs like cilantro or green onions to add a bright finishing touch.

Nutrition

Keywords: Mexican rice casserole, one pot recipe, easy dinner, Mexican flavors, family friendly, quick meal

Find it online: https://linacorner.com/one-pot-mexican-rice-casserole/