Oreo Dump Cake Easy and Fast
Oreo Dump Cake Easy and Fast is a simple, no-mixing dessert combining crushed Oreo cookies with a yellow cake mix base, melted butter, and milk or cream. Ready in under 10 minutes plus baking time, this moist and buttery cake features a golden crust and rich chocolate-vanilla flavor perfect for any occasion. Adaptable for vegan or gluten-free diets and customizable with add-ins, this crowd-pleasing dessert is effortless and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with substitutions)
Ingredients
Scale
Main Ingredients
- 3 cups crushed Oreo cookies (approximately 36 cookies)
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup milk or cream
Optional Add-Ins
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (such as peanuts or walnuts)
- 1/2 cup canned cherry pie filling or fresh strawberries
Instructions
- Prepare Your Pan: Grease a 9×13-inch baking pan thoroughly to prevent sticking and make cleanup easier.
- Layer the Oreos: Evenly spread a generous layer of crushed Oreo cookies at the bottom of the prepared pan to form a crunchy, chocolatey base.
- Sprinkle the Cake Mix: Pour the dry yellow cake mix evenly over the Oreo layer without stirring, which will bake into a crisp golden crust.
- Add Butter and Milk: Drizzle the melted butter evenly over the cake mix, then pour the milk or cream evenly on top to hydrate the batter and keep it moist.
- Bake to Perfection: Place the pan into a preheated oven at 350°F (175°C) and bake for 40 to 45 minutes, or until the edges are golden brown and the center is set.
- Cool and Serve: Allow the cake to cool for about 15 minutes so the layers settle, then slice and serve. Optionally, top with vanilla ice cream, chocolate sauce, or whipped cream.
Notes
- Use fresh cake mix and Oreos for the best flavor and texture.
- Melt butter slowly over low heat to avoid burning and maintain richness.
- Do not stir the layers after assembling to preserve texture contrast.
- Use an oven thermometer to ensure accurate baking temperature.
- Dust with powdered sugar before serving for a decorative touch.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Oreo, dump cake, easy dessert, quick baking, no mix cake, Oreo dessert, crowd-pleasing cake, simple recipe, fast cake, chocolate cake
Find it online: https://linacorner.com/oreo-dump-cake-easy-and-fast/