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Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls
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Crunchy on the outside and juicy with savory Philly cheesesteak flavors on the inside, these Philly Cheesesteak Egg Rolls combine tender beef, melted provolone cheese, and sautéed peppers wrapped in crispy egg roll wrappers. Perfect as a snack or appetizer, they offer classic sandwich flavors in a fun bite-sized form, ideal for game days or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 8 oz thinly sliced ribeye or sirloin beef
  • 4 oz provolone cheese, sliced
  • 1 cup diced green bell peppers
  • 1 cup diced onions
  • 8 egg roll wrappers
  • 2 cups vegetable or canola oil (for frying)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Filling: Heat a pan over medium heat and add a small amount of oil. Cook the thinly sliced beef until browned and tender, then remove from the pan. In the same pan, sauté diced onions and green bell peppers until softened and fragrant. Combine the beef with the sautéed veggies, season with salt and pepper, and let the mixture cool slightly.
  2. Assemble the Egg Rolls: Place an egg roll wrapper on a flat surface with one corner facing you. Spoon a generous amount of the beef and pepper filling onto the wrapper, then top with slices of provolone cheese. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the edges securely.
  3. Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the egg rolls in batches and fry until golden brown and crispy on all sides, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  4. Serve Warm: Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauces such as spicy ketchup, garlic aioli, or horseradish mayo, or alongside pickles.

Notes

  • Use thinly sliced beef for quick cooking and tender texture.
  • Avoid overfilling the wrappers to prevent tearing and leaking during frying.
  • Seal wrappers well using water or beaten egg to keep egg rolls intact.
  • Maintain oil temperature at 350°F for crispy and evenly cooked egg rolls.
  • Allow filling to cool slightly before assembling to avoid soggy wrappers.

Nutrition

Keywords: Philly Cheesesteak, egg rolls, appetizer, snack, fried egg rolls, provolone, beef, game day food, crispy egg rolls

Find it online: https://linacorner.com/philly-cheesesteak-egg-rolls/