Philly Cheesesteak Soup with Cheesy Toast

Cozy up with creamy Philly Cheesesteak Soup with Cheesy Toast, a hearty and cheesy comfort meal perfect for chilly days. This rich and flavorful soup captures all the essence of a classic Philly cheesesteak in every spoonful, accompanied by golden, melty cheesy toast that’s just begging to be dipped in. Whether you’re craving something warm after a long day or need a crowd-pleasing dish for dinner, this recipe serves up comfort and satisfaction like no other.

Why You’ll Love This Recipe

• Ultimate comfort food: Combines tender beef, melty cheese, and savory veggies in a creamy broth that warms you from the inside out.
• Easy weeknight meal: Requires simple ingredients and straightforward steps, making it quick to prepare any day of the week.
• Perfect for sharing: The cheesy toast elevates the experience, offering the perfect crunchy contrast to the soup’s creaminess.
• Customizable to taste: Easily add extra veggies or spices to suit your family’s preferences without losing the iconic Philly cheesesteak flavor.
• Great for leftovers: This soup tastes just as good the next day, making for delicious lunches or easy reheated dinners.

Ingredients You’ll Need

Gathering simple yet flavorful ingredients will make all the difference in your Philly Cheesesteak Soup with Cheesy Toast. Each element contributes a unique texture, color, or depth of flavor, ensuring every bite is pure joy.

• Ribeye or sirloin steak: Thinly sliced for tender, juicy bites that mimic authentic cheesesteak meat.
• Onions and bell peppers: Classic veggies that add sweetness and vibrant color to the soup.
• Provolone cheese: Melted throughout the soup and atop the cheesy toast for that signature smooth cheesesteak fill.
• Beef broth: Forms the savory, comforting base for the creamy soup.
• Heavy cream: Adds a luscious richness that transforms the soup into a decadent treat.
• Butter and flour: Used to make a roux, thickening the soup to the perfect consistency.
• French bread or baguette: The star of the cheesy toast, balancing crispness with gooey cheese.
• Seasonings (salt, pepper, garlic powder): Enhance the natural flavors without overpowering the dish.

Variations for Philly Cheesesteak Soup with Cheesy Toast

One of the best parts of this recipe is how easily it can be tweaked to satisfy different tastes or dietary needs. Feel free to get creative and make this classic your own!

• Vegetarian option: Swap steak for hearty mushrooms or plant-based beef substitutes for a meat-free version.
• Extra veggies: Add spinach, mushrooms, or even jalapeños for a flavor and nutrient boost.
• Cheese swaps: Try sharp cheddar, Monterey Jack, or a cheese blend on the toast to mix up the melty goodness.
• Spice it up: Incorporate crushed red pepper flakes or hot sauce for a little heat that complements the creamy soup.
• Lower fat version: Use half-and-half instead of heavy cream and leaner cuts of beef for a lighter take.

How to Make Philly Cheesesteak Soup with Cheesy Toast

Step 1: Prepare the Steak and Vegetables

Thinly slice your steak and chop the onions and bell peppers. In a large pot or Dutch oven, sauté the steak until just browned, then remove it to keep it tender. Next, cook the onions and peppers in the same pot until softened and fragrant.

Step 2: Make the Roux for the Soup Base

In the same pot, melt butter and whisk in flour. Stir constantly until golden and bubbly, creating a roux that will thicken your soup beautifully without lumps.

Step 3: Add Broth and Simmer

Slowly whisk in the beef broth, making sure everything combines smoothly. Bring it to a simmer and let the soup thicken slightly, developing deep flavors.

Step 4: Incorporate Cream and Cheese

Pour in the heavy cream and add provolone cheese, stirring until the cheese melts completely into the creamy broth. Return the cooked steak, onions, and peppers to the pot, letting the soup heat through evenly.

Step 5: Make the Cheesy Toast

Slice the French bread, butter the slices lightly, then layer with provolone or your favorite melting cheese. Toast under the broiler until the cheese bubbles and turns golden brown, then serve alongside your soup for dipping.

Pro Tips for Making Philly Cheesesteak Soup with Cheesy Toast

• Use thinly sliced steak: This ensures the meat cooks quickly and stays tender in the soup.
• Don’t skip the roux: It’s the secret to thickening the soup without any graininess or clumps.
• Melt cheese slowly: Add cheese off the heat and stir gently to keep it smooth and avoid curdling.
• Toast bread just before serving: This keeps it crispy, perfect for dipping without turning soggy.
• Adjust thickness: For thinner soup, add more broth; for thicker, simmer a bit longer or add extra roux.

How to Serve Philly Cheesesteak Soup with Cheesy Toast

Garnishes

Add a sprinkle of fresh parsley or chopped chives on top of the soup to provide a fresh, vibrant contrast to the creamy richness. A drizzle of hot sauce or a few crushed red pepper flakes can also add a nice kick.

Side Dishes

Serve with a crisp green salad or roasted vegetables to balance the richness of the soup. Pickles or tangy coleslaw also work wonderfully to cut through the creamy flavors.

Creative Ways to Present

Try serving the soup in sturdy bread bowls for an irresistible presentation that doubles as an edible side. Alternatively, arrange the cheesy toast slices cut into fun shapes or strips for dipping parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Place any leftover Philly Cheesesteak Soup with Cheesy Toast in an airtight container and refrigerate for up to 4 days. Store the cheesy toast separately to keep it crisp and fresh when reheated.

Freezing

This soup freezes well without the cheesy toast. Pour cooled soup into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat the soup slowly on medium-low heat, stirring occasionally to prevent burning or curdling. Toast fresh bread or re-toast leftover cheesy toast to revive its crispness before serving together again.

FAQs

Can I make Philly Cheesesteak Soup with Cheesy Toast ahead of time?

Absolutely! The soup can be made a day or two ahead and reheated just before serving, while the cheesy toast is best made fresh for the crispiest results.

What cut of beef works best for this soup?

Thinly sliced ribeye or sirloin steak provides the best tenderness and flavor, mimicking traditional Philly cheesesteak texture.

Is it possible to make this soup vegetarian?

Yes! Replace the beef with mushrooms or plant-based meat alternatives and use vegetable broth instead of beef broth.

Can I use other cheeses for the cheesy toast?

Definitely. While provolone is traditional, cheddar, Monterey Jack, or mozzarella can add different but delicious flavors and textures.

How thick should the soup be?

The soup should be creamy and thick enough to coat a spoon without being too heavy—think rich chowder consistency.

Final Thoughts

If you’re searching for a warm, satisfying meal that brings all the comfort of a Philly cheesesteak without the hassle, the Philly Cheesesteak Soup with Cheesy Toast is an absolute winner. Warm, cheesy, and full of flavor, it’s perfect for any chilly day or anytime you crave a little extra coziness. Give it a try, and watch it become your new go-to comfort dish.

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