Pickle Ranch Dip with Crunchy Topping
Pickle Ranch Dip with Crunchy Topping is a creamy, tangy, and crunchy snack that’s perfect for parties, casual gatherings, or anytime you want a flavorful dip. Combining smooth cream cheese and ranch seasoning with zesty chopped pickles and sharp cheddar, it’s topped off with crispy fried onions for an irresistible texture contrast. Versatile and easy to prepare, this crowd-pleasing dip pairs wonderfully with chips, veggies, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Base
- Cream Cheese – 8 oz, softened
- Sour Cream – 1/2 cup
- Ranch Dressing Mix – 1 packet (about 1 oz)
Flavor Add-ins
- Chopped Pickles – 1/2 cup
- Shredded Cheddar Cheese – 1 cup
- Green Onions (scallions), chopped – 2 tablespoons
Crunchy Topping
- Fried Onions – 1/2 cup
- Optional Spices (paprika or black pepper) – to taste
Instructions
- Prepare the Base: Let the cream cheese soften at room temperature for easier mixing. Combine the softened cream cheese with sour cream and ranch dressing mix in a bowl until smooth and evenly blended.
- Add the Flavor: Fold in the chopped pickles, shredded cheddar cheese, and chopped green onions to the base mixture. This combination adds tang, sharpness, and freshness that enhance the dip’s flavor.
- Assemble the Crunchy Topping: Transfer the dip into your serving bowl and evenly sprinkle a generous layer of fried onions on top. Optionally, sprinkle paprika or black pepper for color and a bit of extra kick.
- Chill for Best Results: Cover the dip and refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up. This chilling step improves both taste and texture.
Notes
- Soften cream cheese thoroughly to ensure a smooth dip.
- Use crunchy dill pickles for the best flavor and texture.
- Customize the crunchy topping by adding bacon bits or toasted breadcrumbs if desired.
- Chill the dip long enough (at least one hour) for flavors to develop fully.
- Add fresh herbs like dill or chives just before serving to preserve their vibrant color and taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pickle ranch dip, creamy dip, party dip, crunchy topping dip, appetizer, ranch dip, picnic snack, gluten free dip
Find it online: https://linacorner.com/pickle-ranch-dip-with-crunchy-topping/