Cozy Potato & Hamburger Crockpot Soup Recipe

Warm up with a hearty Potato & Hamburger Crockpot Soup that is easy to prepare, deeply comforting, and perfectly suited for busy days or cozy nights at home. This recipe combines tender potatoes, savory ground beef, and flavorful broth into a delicious stew that simmers slowly in your crockpot, filling your kitchen with inviting aromas and your belly with satisfying goodness. Whether you’re new to crockpot cooking or searching for a fuss-free comfort meal, this Potato & Hamburger Crockpot Soup will quickly become a favorite go-to dish.

Why You’ll Love This Recipe

• Effortless prep: Simply add ingredients to the crockpot and let it do the work while you relax or tackle your day.
• Comfort food classic: The rich, hearty flavors bring warmth and satisfaction every time.
• Budget-friendly: Uses affordable staples like potatoes and ground beef without compromising taste.
• Family-friendly: Mild yet flavorful, it pleases both kids and adults alike.
• Meal prep miracle: Makes great leftovers that taste even better the next day.

Ingredients You’ll Need

This Potato & Hamburger Crockpot Soup recipe relies on simple, pantry-friendly ingredients that build layers of flavor and provide a wonderful texture. Each ingredient plays a key role in making this stew both wholesome and delicious.

• Ground hamburger: Provides savory richness and protein to fuel your body and satisfy hunger.
• Russet potatoes: Offer creamy softness and heartiness that soak up the broth perfectly.
• Onion and garlic: Add aromatic depth for a more complex, inviting flavor base.
• Beef broth: Acts as the flavorful liquid foundation that ties everything together.
• Carrots and celery: Bring subtle sweetness and a touch of crunch for contrast.
• Dried herbs: Such as thyme and parsley, for herbal freshness and a comforting aroma.
• Salt and pepper: Essential for seasoning and balancing the flavors just right.

Variations for Potato & Hamburger Crockpot Soup

One of the best parts about this Potato & Hamburger Crockpot Soup is how easy it is to customize. Feel free to tailor it according to what you have on hand, dietary preferences, or flavor desires without losing any of the hearty goodness.

• Cheesy twist: Stir in shredded cheddar or Parmesan near the end to add creamy indulgence.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to brighten and heat things up.
• Vegetarian swap: Replace ground beef with lentils or mushrooms for a plant-based version.
• Herb variations: Experiment with rosemary, oregano, or bay leaves for different aromatic profiles.
• Thicker soup: Mix in a tablespoon of flour or cornstarch dissolved in water for extra creaminess.

How to Make Potato & Hamburger Crockpot Soup

Step 1: Brown the Ground Hamburger

In a skillet over medium heat, cook the ground hamburger until it is fully browned and no longer pink, breaking it apart into small pieces. This step develops deeper flavor and removes excess fat.

Step 2: Prepare Vegetables

Dice the potatoes, carrots, celery, and onion into bite-sized pieces. Mince the garlic finely to release its aroma evenly throughout the soup.

Step 3: Combine Ingredients in Crockpot

Layer the browned hamburger, chopped vegetables, garlic, dried herbs, salt, and pepper into the crockpot. Pour in the beef broth until ingredients are just covered.

Step 4: Cook Low and Slow

Set the crockpot to low heat and let the soup simmer for 6 to 8 hours. This slow cooking allows flavors to meld and potatoes to become tender without falling apart.

Step 5: Final Seasoning and Serve

Before serving, taste and adjust seasoning if needed, adding more salt or pepper to suit your preference. Garnish as desired and enjoy the comforting warmth.

Pro Tips for Making Potato & Hamburger Crockpot Soup

• Use russet potatoes: Their starchy texture holds up well during slow cooking without turning mushy.
• Drain excess fat: After browning hamburger, drain fat to keep the soup from becoming greasy.
• Layer flavors: Browning the meat enhances depth, so don’t skip this step even though it’s an extra pan to clean.
• Don’t over-stir: Let the crockpot do the work and avoid breaking up potatoes by stirring too much during cooking.
• Timing matters: Cooking longer on low helps flavors develop better than a fast-high setting.

How to Serve Potato & Hamburger Crockpot Soup

Garnishes

Fresh chopped parsley or green onions add a bright burst of color and freshness that contrasts beautifully with the hearty soup base. A sprinkle of shredded cheese or a dollop of sour cream also complements the flavors perfectly.

Side Dishes

Pair the soup with crusty bread, buttery dinner rolls, or even a simple side salad to round out the meal. These sides provide a nice texture contrast and help soak up the delicious broth.

Creative Ways to Present

Serve the soup in rustic bread bowls for a charming presentation, or ladle into warm mugs for a cozy, handheld comfort food experience. Adding a side of pickles or tangy coleslaw brings a refreshing balance to the richness.

Make Ahead and Storage

Storing Leftovers

Transfer leftover Potato & Hamburger Crockpot Soup to airtight containers and refrigerate for up to 3-4 days. This makes for easy lunches or quick dinners later in the week.

Freezing

This soup freezes beautifully. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. You can also warm in the microwave, stopping to stir every minute to heat evenly.

FAQs

Can I use ground turkey instead of hamburger?

Absolutely! Ground turkey is a great lean alternative that works well in this soup; just make sure to brown it thoroughly.

What if I want the soup thicker?

Mix a tablespoon of flour or cornstarch with cold water and stir into the soup near the end of cooking, then let it cook a little longer to thicken.

Can I add other vegetables?

Yes, feel free to add peas, green beans, or corn to boost the veggie content and add extra flavor and color.

Do I need to peel the potatoes?

Peeling is optional. Leaving skins on adds texture and nutrients, but peel them if you prefer a smoother texture.

Is it possible to make this in an Instant Pot?

Yes, you can brown the meat using the sauté function, then add other ingredients and cook under pressure for about 15 minutes. Just adjust liquid amounts slightly.

Final Thoughts

There’s something so comforting about a bowl of Potato & Hamburger Crockpot Soup, especially when it’s packed with simple, wholesome ingredients and slow-cooked to perfection. Whether you’re seeking a stress-free weeknight meal or a nurturing dish to warm up your evening, this recipe delivers every time. Give it a try, and soon it will be one of your cherished favorites for both busy days and quiet nights in.

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