Print

Pumpkin Pie Cookies

Pumpkin Pie Cookies
Print Recipe

Pumpkin Pie Cookies combine the cozy flavors of pumpkin pie spices with a soft, chewy cookie texture, perfect for autumn celebrations or a comforting snack. Featuring warm cinnamon and nutmeg, moist pumpkin puree, and simple ingredients, this easy-to-make recipe is ideal for festive gatherings, seasonal treats, or gift-giving.

Ingredients

Scale

Main Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened (or dairy-free butter for vegan option)
  • 1 cup brown sugar
  • ½ cup pumpkin puree (canned recommended)
  • 1 large egg (or 1 flax egg for vegan option)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ground cinnamon, nutmeg, and salt. Mixing these well ensures the spices distribute evenly throughout the cookies.
  2. Cream the Butter and Sugar: Using an electric mixer, beat the softened butter and brown sugar until light and fluffy. This step is critical for tender, well-textured cookies.
  3. Add Pumpkin, Egg, and Vanilla: Mix in the pumpkin puree, egg, and vanilla extract until smooth and fully combined, adding moisture and classic pumpkin flavor to the dough.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Avoid overmixing to keep the cookies tender and soft.
  5. Scoop and Bake: Spoon rounded tablespoons of dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.

Notes

  • Use canned pumpkin puree for consistent moisture and flavor.
  • If dough is too sticky, chill in the refrigerator for 30 minutes before baking to maintain shape.
  • Measure flour by spooning it into the measuring cup to avoid dense cookies.
  • Test-bake one cookie first to check texture and adjust baking time if necessary.
  • Use an oven thermometer to monitor temperature and prevent over-baking, which can dry out cookies.

Nutrition

Keywords: pumpkin pie cookies, fall cookies, pumpkin spice cookies, chewy cookies, gluten-free pumpkin cookies, autumn desserts, seasonal treats

Find it online: https://linacorner.com/pumpkin-pie-cookies/