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Quick Christmas Stuffed Beef Tenderloin

Quick Christmas Stuffed Beef Tenderloin
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A quick and elegant Christmas Stuffed Beef Tenderloin recipe featuring tender, juicy beef wrapped around a savory stuffing of sautéed vegetables, fresh herbs, breadcrumbs, and Parmesan cheese. Perfect for festive meals and special occasions, this recipe balances minimal prep time with a flavorful, gourmet centerpiece that delights every palate.

Ingredients

Scale

Beef

  • 2 to 3 pounds center-cut beef tenderloin

Stuffing

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, finely chopped
  • 2 tablespoons olive oil or butter (for sautéing and brushing)
  • 1 cup breadcrumbs (use gluten-free panko for gluten-free option)
  • ½ cup grated Parmesan cheese (or goat cheese/blue cheese as variation)
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Stuffing: Finely chop the onion, garlic, and mushrooms. Sauté them in olive oil or butter over medium heat until softened and fragrant. Remove the pan from heat and stir in the breadcrumbs, Parmesan cheese, and fresh herbs. Season lightly with salt and pepper. Allow the mixture to cool slightly while preparing the beef.
  2. Butterfly the Beef Tenderloin: Place the beef tenderloin flat on a cutting board. Using a sharp knife, carefully slice horizontally through the middle, stopping just short of cutting all the way through. Open the tenderloin like a book to create a flat surface for stuffing, ensuring the meat remains intact.
  3. Stuff and Roll: Evenly spread the prepared stuffing over the inside of the butterflied beef. Starting from one edge, gently roll the beef back to its original shape, encasing the stuffing completely. Secure the roll with kitchen twine at regular intervals to maintain its shape during cooking.
  4. Season and Sear: Brush the outside of the rolled tenderloin with olive oil or melted butter. Generously season with salt and freshly ground black pepper. Heat a skillet over medium-high heat and sear the beef on all sides until nicely browned to seal in juices and develop flavor.
  5. Roast: Transfer the seared beef to a preheated oven at 400°F (200°C). Roast for 20 to 25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness. Remove from oven and let the meat rest for 10 minutes before slicing.

Notes

  • Even thickness: When butterflying the beef, try to keep thickness uniform for even cooking.
  • Use a meat thermometer to ensure perfect doneness without overcooking.
  • Rest the meat to allow juices to redistribute for a tender, juicy roast.
  • Don’t overfill the stuffing to maintain rolling integrity.
  • Secure the beef tightly with kitchen twine to keep shape during roasting.

Nutrition

Keywords: Christmas, Stuffed Beef Tenderloin, Holiday Recipe, Festive Meal, Beef Roast, Quick Dinner, Gluten Free Option

Find it online: https://linacorner.com/quick-christmas-stuffed-beef-tenderloin/