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Quick & Steak Quesadilla Recipe

Quick & Steak Quesadilla Recipe
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Quick & Steak Quesadilla is a speedy, flavorful dish loaded with tender, seasoned steak, melty cheese, and optional sautéed veggies, perfect for busy weeknights or quick snacks. This simple yet satisfying recipe combines juicy steak, a cheddar and Monterey Jack cheese blend, and a perfect mix of spices, all wrapped in crispy flour tortillas. Customizable and family-friendly, it delivers comfort and bold flavors in under 20 minutes.

Ingredients

Scale

Steak and Seasonings

  • 8 oz flank or skirt steak, thinly sliced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Quesadilla Base

  • 4 large flour tortillas
  • 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)
  • 1 tablespoon olive oil or butter

Vegetables (Optional)

  • 1/2 cup diced onion
  • 1/2 cup diced bell peppers
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Steak: Season the thinly sliced steak with salt, pepper, cumin, chili powder, and garlic powder. Let it sit for 5 minutes to absorb the flavors while preparing your vegetables.
  2. Cook the Steak and Veggies: Heat a skillet over medium-high heat with a splash of olive oil. Cook the steak until browned and just cooked through, about 3-4 minutes. Remove and set aside. In the same skillet, sauté diced onions and bell peppers until tender and slightly caramelized.
  3. Assemble the Quesadilla: Reduce the heat to medium. Place one tortilla in the pan. Sprinkle a generous layer of shredded cheese over half the tortilla, add cooked steak and sautéed veggies, then top with more cheese. Fold the tortilla over to cover the filling.
  4. Cook Until Crispy: Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla turns golden brown and the cheese melts inside. Repeat the process with remaining tortillas and filling.
  5. Serve Warm: Slice each quesadilla into wedges and serve immediately with your preferred sides and garnishes like sour cream, guacamole, or pico de gallo.

Notes

  • Rest the steak after cooking to keep it juicy.
  • Slice the steak thinly against the grain for tenderness.
  • Cook quesadillas on medium heat to avoid burning while ensuring cheese melts thoroughly.
  • Press down gently with a spatula for even toasting.
  • Use freshly shredded cheese for better melting.

Nutrition

Keywords: steak quesadilla, quick quesadilla, easy dinner, Mexican appetizer, cheese quesadilla, weeknight dinner

Find it online: https://linacorner.com/quick-steak-quesadilla-recipe/