Print

Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms
Print Recipe

Elevate your appetizer game with Red Lobster Crab Stuffed Mushrooms, featuring tender white mushroom caps filled with a rich, creamy mixture of lump crab meat, cream cheese, parmesan, and aromatic herbs. This easy-to-make, gluten-free seafood appetizer is perfect for parties, family dinners, or cozy nights, delivering restaurant-quality flavor right in your kitchen.

Ingredients

Scale

Mushrooms

  • 12 medium fresh white mushroom caps, cleaned and stems removed

Filling

  • 1/2 cup lump crab meat
  • 4 oz cream cheese, softened
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 2 garlic cloves, minced
  • 2 green onions, minced
  • 1 tablespoon butter
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of Old Bay seasoning

Instructions

  1. Prepare the Mushrooms: Carefully clean the mushrooms with a damp cloth. Remove the stems and set them aside. Place the mushroom caps upside down on a baking sheet lined with parchment paper.
  2. Sauté the Stems: Finely chop the mushroom stems, then sauté them in butter along with minced garlic and green onions until soft and fragrant, adding depth to the filling.
  3. Mix the Filling: In a bowl, combine the sautéed stems, lump crab meat, cream cheese, parmesan, mayonnaise, Worcestershire sauce, lemon juice, salt, pepper, and Old Bay seasoning. Mix gently to blend flavors while keeping the crab lumps intact.
  4. Stuff the Mushrooms: Using a spoon, generously fill each mushroom cap with the crab mixture, mounding it slightly for a satisfying bite.
  5. Bake to Perfection: Bake the stuffed mushrooms at 375°F (190°C) for 15-20 minutes or until the tops are golden brown and the filling is hot and bubbly. Let them cool slightly before serving.

Notes

  • Use fresh lump crab meat for the best flavor and texture.
  • Don’t overfill the mushroom caps to avoid spilling during baking.
  • Dry mushrooms thoroughly to prevent sogginess.
  • For extra crunch, sprinkle panko breadcrumbs mixed with melted butter on top before baking.
  • Serve warm for best flavor and texture.

Nutrition

Keywords: crab stuffed mushrooms, Red Lobster recipe, seafood appetizers, baked stuffed mushrooms, gluten free appetizer

Find it online: https://linacorner.com/red-lobster-crab-stuffed-mushrooms/